Go Back
In the world of plant-based cuisine, few dishes capture the essence of freshness and flavor quite like Sticky Glazed Tofu Lettuce Boats. This vibrant recipe combines the satisfying texture of crispy tofu with a sweet and savory glaze, all nestled within crisp lettuce leaves. Not only does this dish tantalize the taste buds, but it also offers a wholesome way to enjoy a balanced meal that incorporates a variety of textures and flavors. Whether served as a fun appetizer, a light main course, or a meal prep option for busy weekdays, Sticky Glazed Tofu Lettuce Boats are sure to impress.

Sticky Glazed Tofu Lettuce Boats

Discover the vibrant flavors of Sticky Glazed Tofu Lettuce Boats, a delightful plant-based recipe that's perfect for any occasion. Crispy tofu is coated in a sweet and savory glaze, nestled in refreshing lettuce leaves for a healthy, satisfying meal. These boats are not only visually appealing but also rich in protein and essential nutrients. Ideal for appetizers, light lunches, or meal prep, this dish combines deliciousness with nutrition, making healthy eating a breeze. Enjoy the versatility and freshness of plant-based cuisine!
Print Recipe Pin Recipe

Ingredients
  

1 block (14 oz) firm tofu, drained and pressed

2 tablespoons cornstarch

2 tablespoons vegetable oil

1/4 cup soy sauce

2 tablespoons hoisin sauce

1 tablespoon maple syrup

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon grated fresh ginger

2 cloves garlic, minced

1/4 teaspoon red pepper flakes (optional)

1 head of butter or romaine lettuce, leaves separated

1/2 cup shredded carrots

1/4 cup chopped green onions

1/4 cup chopped cilantro

Sesame seeds for garnish (optional)

Instructions
 

Prepare the Tofu: Cut the pressed tofu into 1-inch cubes. In a bowl, toss the tofu with cornstarch until evenly coated. This will help achieve a crispy texture when cooked.

    Make the Glaze: In a small bowl, whisk together soy sauce, hoisin sauce, maple syrup, rice vinegar, sesame oil, grated ginger, minced garlic, and red pepper flakes (if using). Set aside.

      Cook the Tofu: Heat vegetable oil in a non-stick skillet over medium-high heat. Once hot, add the tofu cubes in a single layer, leaving some space between each piece. Cook for about 5-7 minutes until golden brown on all sides, turning occasionally.

        Add the Glaze: Pour the prepared glaze over the crispy tofu. Reduce the heat to medium and cook for another 2-3 minutes, stirring gently to ensure all the tofu pieces are coated evenly. Allow the sauce to thicken slightly.

          Assemble the Boats: Lay out the lettuce leaves on a serving platter. Spoon the sticky glazed tofu evenly into each leaf. Top with shredded carrots, chopped green onions, and cilantro.

            Garnish and Serve: Sprinkle sesame seeds over the top for an added crunch and flavor. Serve immediately as a fresh, crunchy appetizer or main dish.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4