Steak and Creamy Pasta

If you’re looking to impress your guests or simply indulge in a comforting weeknight meal, look no further than the delectable combination of sizzling steak and creamy garlic Parmesan pasta. This dish is not just a feast for the senses; it’s a harmonious blend of flavors and textures that will leave your taste buds dancing. Imagine succulent ribeye steak, perfectly seared to retain its juiciness, paired with velvety fettuccine pasta enveloped in a rich and creamy garlic sauce. This recipe is versatile enough to elevate a special occasion or bring a gourmet feel to any evening at home.

Discover the perfect blend of flavors with Sizzling Steak & Creamy Garlic Parmesan Pasta. This delectable dish features succulent ribeye steak paired with velvety fettuccine enveloped in a rich garlic Parmesan sauce. Ideal for impressing guests or indulging during a cozy night in, this recipe is versatile and easy to prepare. With essential cooking techniques and ingredient tips, elevate your dinner experience and delight your taste buds with this gourmet creation.

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Ingredients

2 ribeye steaks (about 1 inch thick)

Salt and black pepper, to taste

2 tablespoons olive oil

3 cloves garlic, minced

8 ounces fettuccine pasta

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 tablespoon fresh parsley, chopped (for garnish)

Optional: red pepper flakes, for added heat

Instructions

Prepare the Steaks:

- Take the ribeye steaks out of the refrigerator and let them come to room temperature for about 20-30 minutes. Season both sides generously with salt and black pepper.

Cook the Pasta:

- In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside, reserving about ½ cup of pasta water.

Sear the Steaks:

- In a large skillet or grill pan, heat the olive oil over medium-high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare (or to your desired doneness). Remove the steaks from the skillet and let them rest for at least 5 minutes before slicing.

Create the Creamy Sauce:

- In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant (do not burn). Then, add the cream and bring to a gentle simmer, stirring occasionally.

Add Cheese and Seasoning:

- Gradually whisk in the grated Parmesan cheese until it melts and the sauce is creamy. If the sauce is too thick, you can add a bit of the reserved pasta water to reach your desired consistency. Stir in the Italian seasoning and adjust seasoning with salt and black pepper as needed.

Combine Pasta and Sauce:

- Add the cooked fettuccine to the skillet, tossing it in the creamy sauce until well-coated. If desired, sprinkle in some red pepper flakes for a kick.

Serve:

- Slice the rested steaks against the grain and serve alongside or on top of the creamy pasta. Garnish with chopped fresh parsley for a pop of color.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings