Spicy Thai Chicken Rice Bowls

Thai cuisine is celebrated worldwide for its vibrant flavors, aromatic spices, and harmonious balance of sweet, sour, salty, and spicy elements. Among the myriad of delightful dishes it offers, Fiery Thai Chicken Rice Bowls stand out as a perfect representation of this culinary tradition. This recipe artfully combines marinated chicken, an array of colorful vegetables, and fragrant jasmine rice, creating a wholesome and satisfying meal that is suitable for any occasion. Whether you're whipping up a quick weeknight dinner or impressing friends at a gathering, these rice bowls promise to deliver a burst of flavors that will leave everyone craving more.

Explore the vibrant world of Thai cuisine with Fiery Thai Chicken Rice Bowls! This recipe combines marinated chicken, colorful veggies, and fluffy jasmine rice, creating a flavorful, balanced meal perfect for any occasion. Learn about essential ingredients like soy sauce, lime, and red chili flakes that infuse incredible flavors. With easy step-by-step instructions, you’ll impress family and friends with this nourishing dish. Ideal for quick dinners or special gatherings!

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Ingredients

For the Chicken Marinade:

1 lb (450g) boneless chicken thighs, sliced into bite-sized pieces

3 tablespoons soy sauce

2 tablespoons fish sauce

1 tablespoon lime juice

1 tablespoon honey or brown sugar

2 cloves garlic, minced

1 teaspoon ginger, grated

1 teaspoon red chili flakes (adjust for desired spiciness)

For the Rice:

2 cups jasmine rice

4 cups water or low-sodium chicken broth

1 tablespoon coconut oil (or vegetable oil)

Pinch of salt

For the Vegetable Topping:

1 cup bell peppers, sliced (red, yellow, or green)

1 cup broccoli florets

1 medium carrot, julienned

1 tablespoon sesame oil

2 tablespoons soy sauce

For Garnish:

Fresh cilantro, chopped

Sliced green onions

Lime wedges

Sriracha or your favorite chili sauce (optional)

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Instructions

Marinate the Chicken:

- In a mixing bowl, combine soy sauce, fish sauce, lime juice, honey, minced garlic, grated ginger, and red chili flakes. Mix well.

- Add the sliced chicken thighs to the marinade, ensuring they are well-coated. Cover and marinate in the refrigerator for at least 30 minutes (or up to 2 hours for stronger flavor).

Cook the Rice:

- Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.

- In a medium saucepan, bring water (or chicken broth) to a boil. Add a pinch of salt and the rinsed rice.

- Reduce heat to low, cover, and simmer for about 15-20 minutes until the rice is tender and all the liquid is absorbed. Remove from heat and let it sit covered for 5 minutes before fluffing with a fork.

Sauté the Vegetables:

- In a large skillet over medium heat, heat sesame oil. Add the sliced bell peppers, broccoli florets, and julienned carrot.

- Stir-fry the vegetables for about 4-5 minutes, or until they are tender-crisp. Add 2 tablespoons of soy sauce and continue to cook for another 1-2 minutes. Remove from heat.

Cook the Chicken:

- In the same skillet used for the vegetables, add a bit more oil if needed and heat over medium-high heat.

- Once hot, add the marinated chicken pieces in a single layer. Sauté for about 5-7 minutes until they are cooked through and slightly caramelized.

- Ensure the chicken reaches an internal temperature of 165°F (75°C).

Assemble the Bowls:

- Divide the cooked rice among serving bowls. Top each bowl with the sautéed vegetables and a generous portion of the spicy chicken.

- Garnish with chopped cilantro, sliced green onions, and lime wedges. Drizzle sriracha or your favorite chili sauce for an extra kick.

Enjoy:

- Serve immediately and enjoy the burst of flavors and spices in your Fiery Thai Chicken Rice Bowls!

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Prep Time, Total Time, Servings: 30 min | 1 hr | 4 servings