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In the world of healthy eating, spicy shrimp and avocado lettuce wraps stand out as a vibrant and delectable meal option. This dish combines the bold flavors of seasoned shrimp with the creamy texture of ripe avocado, all wrapped in crisp lettuce leaves. Not only are these wraps a feast for the eyes, but they also cater to those seeking a low-carb alternative to traditional wraps or sandwiches. As the trend of lettuce wraps gains popularity, more people are discovering their versatility and the ease with which they can be customized to suit individual tastes.

Spicy Shrimp and Avocado Lettuce Wraps

Discover the excitement of spicy shrimp and avocado lettuce wraps, a vibrant and healthy meal perfect for any occasion. This dish features seasoned shrimp paired with creamy avocado, all wrapped in crisp lettuce leaves for a low-carb twist. Ideal for gatherings or a quick dinner, these wraps are customizable to suit every palate. Packed with protein, healthy fats, and fresh ingredients, they promise both flavor and nutrition in every bite. Dive into this delicious recipe and impress your family and friends with a fun and nutritious meal!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon cayenne pepper

1 teaspoon garlic powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1 ripe avocado, diced

1 tablespoon lime juice

1/4 cup fresh cilantro, chopped

1 head of butter or romaine lettuce, leaves separated

1/4 cup Greek yogurt or sour cream (optional topping)

1 jalapeño, thinly sliced (optional for extra heat)

Instructions
 

Prepare the Shrimp: In a mixing bowl, toss the peeled and deveined shrimp with olive oil, paprika, cayenne pepper, garlic powder, salt, and black pepper until evenly coated.

    Cook the Shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque. Remove from heat and set aside.

      Prepare the Avocado Mix: In a separate bowl, combine the diced avocado, lime juice, and chopped cilantro. Gently mix to combine, being careful not to mash the avocado too much.

        Assemble the Wraps: Lay out the lettuce leaves on a serving platter. Place a few shrimp on each leaf, followed by a spoonful of the avocado mixture.

          Add Optional Toppings: If desired, add a dollop of Greek yogurt or sour cream on top of each wrap for creaminess. Garnish with thinly sliced jalapeños for extra spice.

            Serve: Serve the lettuce wraps immediately, allowing everyone to grab their own and enjoy!

              Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings