Spicy Sausage, Bean & Rice Skillet

There’s something undeniably appealing about a one-pan meal that bursts with flavor and color, and the Fiery Fiesta Sausage, Bean & Rice Skillet delivers just that. This dish combines the hearty taste of spicy Italian sausage with the earthy richness of black beans and the comforting texture of fluffy rice. It’s a vibrant medley that not only satisfies the palate but also makes meal preparation a breeze. Whether you’re hosting a casual dinner party, looking for a quick weeknight dinner, or preparing for a festive gathering, this skillet recipe is versatile enough to fit any occasion.

Dive into the vibrant flavors of the Fiery Fiesta Sausage, Bean & Rice Skillet, a one-pan wonder that is both colorful and satisfying. Featuring spicy Italian sausage, hearty black beans, and fluffy rice, this dish is perfect for any occasion—be it a quick weeknight dinner or a casual gathering. With fresh veggies and a blend of spices, each bite delivers a smoky, spicy kick. Quick to prepare and easy to clean up, it’s bound to impress your family and friends!

Print Recipe Pin Recipe

Ingredients

1 lb spicy Italian sausage, casings removed

1 cup long-grain rice, rinsed

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

1 onion, finely chopped

3 cloves garlic, minced

1 bell pepper (red or green), diced

2 cups chicken broth

1 tablespoon olive oil

1 teaspoon cumin

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for spice preference)

Salt and pepper, to taste

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions

Heat the skillet: In a large skillet, heat the olive oil over medium heat. Once hot, add the chopped onion and bell pepper. Sauté for about 3-4 minutes until softened.

Brown the sausage: Add the spicy Italian sausage to the skillet, breaking it apart with a wooden spoon. Cook until browned and fully cooked through, about 5-7 minutes.

Flavor it up: Stir in the minced garlic, cumin, smoked paprika, and cayenne pepper. Cook for an additional minute to let the spices become fragrant.

Combine ingredients: Pour in the rinsed rice, black beans, and the can of diced tomatoes (with juices). Stir well to combine.

Add broth: Gradually pour in the chicken broth and season with salt and pepper to taste. Bring the mixture to a boil, then reduce the heat to low.

Simmer: Cover the skillet with a lid and let it simmer for about 20-25 minutes, or until the rice has absorbed most of the liquid and is tender. Stir occasionally to prevent sticking.

Final touches: Once the rice is cooked, remove the skillet from heat and let it rest for 5 minutes with the lid on. Fluff the mixture with a fork.

Garnish and serve: Top with freshly chopped cilantro and serve with lime wedges on the side for an extra burst of flavor.

Prep Time, Total Time, Servings:

15 minutes | 45 minutes | 4 servings