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If you’re in search of a dish that perfectly balances heat, sweetness, and umami, look no further than Spicy Korean BBQ Meatballs. This mouthwatering recipe brings together the rich flavors of Korean cuisine and transforms them into bite-sized delights that can be enjoyed as appetizers, snacks, or a main course. The significance of this dish goes beyond just flavor; it represents the vibrant culture of Korea, where food is often a communal experience meant to be shared and enjoyed together.

Spicy Korean BBQ Meatballs

Discover the fiery and flavorful world of Spicy Korean BBQ Meatballs with this easy recipe that brings a delightful twist to your dinner table. Combining ground beef and pork, aromatic garlic and ginger, and the iconic gochujang, these meatballs pack a punch of flavor. Perfect as appetizers or a main dish, they cater to everyone's taste. Versatile and easy to customize, they can be served with rice, in salads, or enjoyed solo. Get ready to impress your guests with this mouthwatering dish!
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Ingredients
  

1 lb ground beef (or ground chicken)

1/2 cup cooked rice (can be jasmine or sticky rice)

1/4 cup chopped green onions

3 cloves garlic, minced

1 tablespoon ginger, minced

2 tablespoons soy sauce

1 tablespoon gochujang (Korean chili paste)

1 tablespoon sesame oil

1 tablespoon brown sugar

1/2 teaspoon black pepper

1/4 teaspoon salt

1 tablespoon vegetable oil (for frying)

Sesame seeds (for garnish)

Additional chopped green onions (for garnish)

Instructions
 

Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef (or chicken), cooked rice, chopped green onions, minced garlic, minced ginger, soy sauce, gochujang, sesame oil, brown sugar, black pepper, and salt. Mix everything well until fully combined.

    Form the Meatballs: Using your hands, shape the mixture into bite-sized meatballs, about 1 to 1.5 inches in diameter. You should yield around 20-24 meatballs.

      Heat the Oil: In a large skillet, heat the vegetable oil over medium heat. Ensure that the oil is hot enough before adding the meatballs, which helps them sear and brown nicely.

        Cook the Meatballs: Carefully place the meatballs in the skillet, making sure not to overcrowd the pan. Cook for about 5-7 minutes on each side, turning them occasionally until they are golden brown and cooked through (an internal temperature of 165°F).

          Glaze the Meatballs: Once cooked, you can create a glaze by mixing additional soy sauce and gochujang in the skillet. Drizzle this mixture over the meatballs and toss them gently to coat. Allow them to simmer in the glaze for an additional 2-3 minutes.

            Serve and Garnish: Transfer the meatballs to a serving dish. Sprinkle with sesame seeds and additional chopped green onions for garnish. These can be served alone or with a side of steamed rice and kimchi for a delicious meal.

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                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4