Spicy Honey Glazed Salmon Rice Bowl

One of the primary components of this dish is salmon, a highly regarded source of protein that offers numerous health benefits. Rich in omega-3 fatty acids, salmon has been linked to various health advantages, including improved heart health, enhanced brain function, and reduced risk of chronic diseases. Additionally, it is packed with high-quality protein, vital for muscle repair and growth, making it an excellent choice for those who lead active lifestyles. The pink flesh of salmon not only provides a beautiful contrast to the other ingredients in the rice bowl but also lends a buttery texture that melts in your mouth.

Discover the deliciousness of a Spicy Honey Glazed Salmon Rice Bowl, a dish perfect for health-conscious diners. This vibrant bowl incorporates perfectly cooked salmon drizzled with a sweet and spicy honey glaze, nestled on a bed of fragrant jasmine rice. Packed with nutritious ingredients like broccoli and avocado, it offers a delightful balance of flavors and textures. Ideal for any occasion, this versatile recipe is a feast for both the eyes and the palate!

Print Recipe Pin Recipe

Ingredients

2 salmon fillets (about 6 ounces each)

1 cup jasmine rice

2 cups vegetable or chicken broth

2 tablespoons honey

1 tablespoon soy sauce

1 tablespoon sriracha (adjust to taste)

1 tablespoon sesame oil

1 teaspoon garlic powder

1 teaspoon ground ginger

Salt and pepper to taste

1 avocado, sliced

1 cup steamed broccoli

1/4 cup chopped green onions

Sesame seeds for garnish

Instructions

Prepare the Rice:

Rinse the jasmine rice under cold water until the water runs clear. In a medium pot, combine the rice and vegetable or chicken broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender. Remove from heat and let it sit covered for an additional 5 minutes.

Make the Marinade:

In a small bowl, whisk together the honey, soy sauce, sriracha, sesame oil, garlic powder, ground ginger, and a pinch of salt and pepper.

Marinate the Salmon:

Place the salmon fillets in a shallow dish and pour half of the marinade over them, ensuring they are well-coated. Let it marinate for at least 15 minutes.

Cook the Salmon:

Preheat a non-stick skillet over medium-high heat. Add a small amount of oil to the skillet. Remove the salmon from the marinade (discard the used marinade) and place the fillets skin-side down in the hot skillet. Cook for about 4-5 minutes until the skin is crispy, then flip and cook for another 3-4 minutes, basting with the remaining marinade for the last minute of cooking. The salmon should be cooked through but still moist.

Assemble the Bowl:

Once the rice is done, fluff it with a fork and divide it into two bowls. Top each bowl with a cooked salmon fillet, then add the steamed broccoli and avocado slices.

Garnish and Serve:

Drizzle any leftover sauce over the salmon, sprinkle with chopped green onions and sesame seeds. Serve warm and enjoy your spicy honey glazed salmon rice bowl!

Prep Time, Total Time, Servings: 15 min | 30 min | 2 servings