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In recent years, the trend of plant-based diets has soared to new heights, captivating the attention of health-conscious individuals and culinary enthusiasts alike. As more people seek to incorporate vegetables into their meals, the focus has shifted toward creative and flavorful preparations that elevate the humble vegetable from side dish to star of the show. One such dish that has gained popularity for its unique taste and satisfying texture is the Sizzling Spicy Grilled Cauliflower Steak. This recipe not only provides a delicious and healthy alternative to traditional meat dishes but also showcases the versatility of cauliflower in modern cuisine.

Spicy Grilled Cauliflower Steaks

Discover the vibrant flavors of Sizzling Spicy Grilled Cauliflower Steaks, a delicious vegan dish that elevates cauliflower from a side to the main attraction. This recipe features a tantalizing spice blend and a simple marinating process that enhances the natural taste of the vegetable. Perfect for anyone seeking healthy, plant-based meals, these steaks are easy to prepare and can be paired with various sides. Embrace the versatility of cauliflower and create a memorable meal that satisfies and delights.
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Ingredients
  

1 large head of cauliflower

1/4 cup olive oil

2 tablespoons smoked paprika

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon cayenne pepper (adjust to taste)

1 teaspoon cumin

1 teaspoon salt

1 teaspoon black pepper

Juice of 1 lemon

Fresh parsley for garnish

Optional: Greek yogurt or tahini for drizzling

Instructions
 

Prepare the Cauliflower: Start by removing the green leaves from the base of the cauliflower. Place it stem-side down on a cutting board. Slice the cauliflower into 3/4 inch thick steaks. You should be able to get about 2-3 steaks per head; the remaining florets can be saved for another dish.

    Make the Marinade: In a medium bowl, whisk together the olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, cumin, salt, black pepper, and lemon juice until well combined.

      Marinate the Steaks: Brush both sides of the cauliflower steaks generously with the marinade. Let them sit for at least 20 minutes to absorb the flavors. For deeper flavor, you can let them marinate in the refrigerator for up to 2 hours.

        Preheat the Grill: Preheat your grill to medium-high heat. If using a grill pan, heat it on the stovetop over medium-high heat.

          Grill the Cauliflower: Once the grill is hot, place the cauliflower steaks on it. Grill for about 5-7 minutes on each side, or until they have nice char marks and are tender but not mushy. Aim for about 15 minutes total cooking time.

            Serve: Carefully remove the cauliflower steaks from the grill. Garnish with finely chopped fresh parsley and drizzle with Greek yogurt or tahini if desired. Serve hot.

              Enjoy: These spicy grilled cauliflower steaks make a perfect main dish or side. Pair them with a fresh salad or serve alongside grilled meats for a satisfying meal.

                Prep Time, Total Time, Servings: 30 minutes | 45 minutes | 4 servings