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Tacos are a culinary staple that resonates with food lovers all around the globe, and the Zesty Spicy Corn & Black Bean Tacos take this beloved dish to new levels of flavor and satisfaction. These tacos are a delightful celebration of vibrant ingredients that come together in a dish that's not only simple to prepare but also packed with health benefits. With a perfect balance of spice, sweetness, and texture, they create an irresistible meal that can be enjoyed any day of the week.

Spicy Corn & Black Bean Tacos

Discover the vibrant flavors of Zesty Spicy Corn & Black Bean Tacos! This delicious vegetarian dish combines hearty black beans and sweet corn for a satisfying meal that's easy to prepare. Bursting with spices, fresh herbs, and customizable toppings, these tacos are perfect for any occasion, from weeknight dinners to festive gatherings. Packed with plant-based nutrition, they offer a fun and flavorful way to enjoy wholesome ingredients while catering to various dietary preferences. Dive into a taco experience that delights the taste buds and nourishes the body!
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Ingredients
  

1 can (15 oz) black beans, drained and rinsed

1 cup fresh or frozen sweet corn

1 medium red onion, finely chopped

2 cloves garlic, minced

1 jalapeño pepper, seeds removed and finely diced

1 tsp cumin

1 tsp smoked paprika

1/2 tsp chili powder

Salt and pepper, to taste

2 tbsp olive oil

1 small bunch cilantro, chopped

Juice of 1 lime

8 small corn tortillas

Avocado slices and crumbled feta cheese (for topping)

Instructions
 

Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped red onion and sauté for about 3-4 minutes until it becomes translucent.

    Add Garlic and Jalapeño: Stir in the minced garlic and diced jalapeño. Cook for another 1-2 minutes until fragrant.

      Incorporate Spices: Sprinkle in the cumin, smoked paprika, and chili powder. Mix well and let the spices toast for about 1 minute.

        Stir in Corn and Beans: Add the sweet corn and black beans into the skillet. Season with salt and pepper to taste. Cook for about 5-7 minutes, stirring occasionally until heated through and slightly charred.

          Finish with Cilantro and Lime: Remove the skillet from heat and stir in the chopped cilantro and lime juice. Mix until well combined.

            Warm the Tortillas: In a separate dry skillet, warm the corn tortillas over medium heat for about 30 seconds on each side until pliable.

              Assemble the Tacos: Spoon the spicy corn and black bean mixture onto each tortilla. Top with slices of avocado and crumbled feta cheese if desired.

                Serve: Enjoy your zesty tacos warm, garnished with extra cilantro and lime wedges if you like a bit more zing!

                  Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings