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In the vast realm of culinary delights, the Spicy Chickpea Avocado Naan Pizza stands out as a vibrant and nutritious option for pizza lovers and health enthusiasts alike. This recipe beautifully marries the traditional Indian naan bread with the rich flavors of Mediterranean-inspired toppings, resulting in a dish that is both satisfying and health-conscious. The combination of spicy chickpeas, creamy avocado, and fresh vegetables creates an explosion of flavors that not only tantalizes your taste buds but also offers a myriad of health benefits.

Spicy Chickpea Avocado Naan Pizza

Discover a delicious twist on traditional pizza with Spicy Chickpea Avocado Naan Pizza, where Indian naan merges with Mediterranean flavors for a vibrant, healthy meal. Packed with spicy roasted chickpeas, creamy avocado, and fresh vegetables, this dish is both satisfying and nutritious. Perfect for quick dinners or gatherings, it’s easy to customize with your favorite toppings. Dive into this flavorful recipe that not only tastes great but also promotes a balanced diet. Enjoy a fun and flavorful cooking experience that celebrates health and creativity in the kitchen!
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Ingredients
  

2 large naan breads

1 can (15 oz) chickpeas, drained and rinsed

1 tablespoon olive oil

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

1/2 teaspoon garlic powder

Salt and pepper, to taste

1 ripe avocado, sliced

1/2 cup cherry tomatoes, halved

1 cup fresh spinach leaves

1/2 cup shredded mozzarella cheese (or vegan cheese for a dairy-free option)

2 tablespoons fresh cilantro, chopped (for garnish)

1 tablespoon lemon juice

Red pepper flakes (optional, for extra heat)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Chickpeas: In a mixing bowl, combine the drained chickpeas, olive oil, smoked paprika, cayenne pepper, garlic powder, salt, and pepper. Toss until the chickpeas are evenly coated.

      Roast the Chickpeas: Spread the seasoned chickpeas on a baking sheet in a single layer. Roast in the preheated oven for 15-20 minutes, or until golden and crispy, shaking the pan halfway through.

        Assemble the Naan Pizzas: Place the naan breads on a baking tray. Spread a tablespoon of lemon juice over each naan base. Evenly distribute the roasted chickpeas, avocado slices, cherry tomatoes, and spinach leaves on top. Finish with a sprinkle of mozzarella cheese.

          Bake the Naan Pizzas: Place the assembly in the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly, and the naan is slightly crisp.

            Garnish and Serve: Remove from the oven, let cool slightly, and garnish with fresh cilantro and red pepper flakes for additional heat if desired. Slice and serve warm.

              Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 2 servings