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In the realm of comfort food, few dishes can rival the creamy indulgence of Alfredo pasta. Now, imagine elevating that classic dish with the fiery essence of Cajun cuisine, resulting in a mouthwatering Spicy Cajun Chicken Alfredo. This recipe merges the rich and velvety texture of Alfredo sauce with a bold kick of spices, creating a delightful fusion that tantalizes the palate. Whether you are looking for a quick weeknight dinner or a special dish to impress your guests, this Spicy Cajun Chicken Alfredo promises to deliver an unforgettable dining experience.

Spicy Cajun Chicken Alfredo

Discover a delicious twist on traditional Alfredo with our Spicy Cajun Chicken Alfredo recipe. This dish combines the creamy richness of Alfredo sauce with bold Cajun spices, perfect for a comforting weeknight dinner or impressive guest meal. Learn how to properly season your chicken, create a velvety sauce, and achieve the ideal al dente pasta. With step-by-step guidance and ingredient breakdowns, you'll be ready to delight everyone at your table with a flavorful and unforgettable dining experience.
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Ingredients
  

2 boneless, skinless chicken breasts

1 tablespoon Cajun seasoning (more to taste)

2 tablespoons olive oil

Salt and black pepper (to taste)

8 ounces fettuccine pasta

2 tablespoons unsalted butter

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon smoked paprika

½ teaspoon crushed red pepper flakes

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken breasts with Cajun seasoning, salt, and black pepper. Make sure both sides are well coated.

    Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken and cook for 6-7 minutes on each side or until cooked through and juices run clear. Remove from skillet and let rest for a few minutes, then slice into strips.

      Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain and set aside.

        Make the Alfredo Sauce: In the same skillet used for the chicken, reduce the heat to low and melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant.

          Combine Cream and Cheese: Pour in the heavy cream and bring to a gentle simmer. Gradually stir in the grated Parmesan cheese until a smooth sauce forms. If the sauce is too thick, add a bit of the reserved pasta water until you reach the desired consistency.

            Season the Sauce: Stir in the smoked paprika and crushed red pepper flakes. Taste and adjust seasoning with more salt, black pepper, or Cajun seasoning if desired.

              Combine: Add the cooked fettuccine and sliced chicken to the sauce, tossing to coat the pasta evenly with the creamy mixture. Heat everything together for another minute.

                Serve: Plate the Spicy Cajun Chicken Alfredo, garnish with chopped fresh parsley, and sprinkle extra grated Parmesan if desired. Enjoy!

                  Prep Time, Total Time, Servings:

                    15 minutes | 30 minutes | 4 servings