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Exploring the realm of grilling, few dishes evoke excitement and flavor as much as Fiery BBQ Chicken Skewers. This recipe not only brings the heat with its spicy marinade but also balances the flavor profile with a refreshing corn salad. Ideal for gatherings or a casual family dinner, these skewers are sure to impress. In this article, we will delve into the ingredients, preparation methods, and the delightful harmony of flavors that make this dish a must-try.

Spicy BBQ Chicken Skewers with Corn Salad

Discover the irresistible flavor of Fiery BBQ Chicken Skewers, a perfect blend of spice and sweetness! This recipe features juicy marinated chicken thighs grilled to perfection, paired with a refreshing corn salad. Ideal for gatherings or family dinners, these skewers are simple to make and deliver an exciting taste experience. Learn how to create this mouthwatering dish with vibrant ingredients and grilling techniques that will impress everyone at the table.
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Ingredients
  

For the Spicy BBQ Chicken Skewers:

1.5 lbs boneless, skinless chicken thighs (cut into 1-inch pieces)

1/4 cup olive oil

1/4 cup BBQ sauce (spicy variety recommended)

2 tablespoons honey

1 tablespoon apple cider vinegar

2 teaspoons smoked paprika

1 teaspoon cayenne pepper (adjust to taste)

2 cloves garlic (minced)

Salt and pepper to taste

Skewers (soaked in water if wooden)

For the Corn Salad:

2 cups fresh corn kernels (or canned, drained)

1 red bell pepper (diced)

1 cucumber (diced)

1/2 red onion (finely chopped)

1/4 cup fresh cilantro (chopped)

Juice of 1 lime

2 tablespoons olive oil

Salt and pepper to taste

Instructions
 

Marinate the Chicken: In a large bowl, whisk together the olive oil, BBQ sauce, honey, apple cider vinegar, smoked paprika, cayenne pepper, minced garlic, salt, and pepper. Add the chicken pieces and toss until well coated. Cover and marinate in the refrigerator for at least 30 minutes (up to 2 hours for maximum flavor).

    Prepare the Corn Salad: In a separate bowl, combine the fresh corn, diced red bell pepper, cucumber, red onion, and cilantro. Drizzle with lime juice and olive oil, then season with salt and pepper. Toss well to combine. Set aside to allow flavors to meld.

      Prepare the Skewers: Preheat your grill or grill pan over medium-high heat. Thread the marinated chicken pieces onto the skewers, leaving a little space between each piece for even cooking.

        Grill the Skewers: Place the chicken skewers on the hot grill and cook for about 5-7 minutes on each side, or until the chicken is cooked through and has nice grill marks. Brush with additional BBQ sauce during the last few minutes of grilling for added flavor and glaze.

          Serve: Remove the skewers from the grill and let them rest for a few minutes. Serve the spicy BBQ chicken skewers on a platter alongside the refreshing corn salad. Enjoy the balance of spicy and sweet flavors!

            Prep Time, Total Time, Servings:

              20 mins | 50 mins | 4 servings