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As the leaves turn golden and the air becomes crisp, the aroma of homemade apple butter simmering in your kitchen evokes a feeling of warmth and comfort. Spiced Fall Crockpot Apple Butter is more than just a spread; it is a celebration of the season's bounty, combining the natural sweetness of apples with an enchanting blend of spices. This easy-to-make recipe offers a hassle-free way to enjoy the rich, comforting flavors of fall, all thanks to the convenience of a slow cooker.

Spiced Fall Crockpot Apple Butter

Experience the warmth of fall with homemade Spiced Fall Crockpot Apple Butter. This easy recipe captures the essence of the season, blending sweet apples with aromatic spices for a comforting treat. Whether you enjoy it on toast, pancakes, or even in savory dishes, this delicious spread will surely delight. Discover the history of apple butter and learn how to choose the best apples, mix flavors, and preserve your creation for lasting enjoyment. Perfect for cozy gatherings!
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Ingredients
  

6 pounds of mixed apples (Granny Smith, Honeycrisp, and Fuji), peeled, cored, and quartered

1 cup granulated sugar (adjust to taste based on apple sweetness)

1 cup brown sugar, packed

1 tablespoon ground cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon ground cloves

1/2 teaspoon ground allspice

1/4 teaspoon salt

2 tablespoons lemon juice

1 teaspoon pure vanilla extract

1 cup apple cider or apple juice

Optional: 1/2 cup chopped pecans or walnuts for added texture

Instructions
 

Prepare the Apples: Start by peeling, coring, and quartering the apples. You can use a variety of apples for a more complex flavor.

    Mix Ingredients: In a large bowl, combine the quartered apples, granulated sugar, brown sugar, cinnamon, nutmeg, cloves, allspice, and salt. Toss the apples until they are evenly coated with the sugar and spices.

      Layer in the Crockpot: Place the spiced apples into the crockpot. Add the lemon juice, apple cider (or juice), and vanilla extract. If using, mix in the chopped nuts.

        Cook: Cover and cook on low for 8 to 10 hours, stirring occasionally. As the apples cook down, they will turn soft and become fragrant.

          Blend: Once the apples are fully cooked and soft, use an immersion blender to blend the apple mixture until smooth. If you prefer a chunkier texture, just stir it well without blending.

            Cook Down More (Optional): If you prefer a thicker apple butter, return the blended mixture to the crockpot and continue to cook on low for an additional 2 to 4 hours with the lid slightly ajar to allow moisture to escape.

              Cool and Store: Once the apple butter reaches your desired consistency, allow it to cool completely. Transfer it to sterilized jars or airtight containers. Store in the refrigerator for up to three weeks or can it for longer preservation.

                Prep Time, Total Time, Servings: 20 minutes | 10 hours | About 5-6 cups