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If you're looking to elevate your breakfast routine, our Spiced Chai Oat Breakfast Cookies are your answer. These delightful cookies combine the warmth of traditional chai spices with the wholesome goodness of oats, making them not just a treat, but also a nutritious way to start your day. Imagine biting into a soft, chewy cookie that bursts with flavors of cinnamon, ginger, and cardamom, all while offering the health benefits of oats. This recipe is significant not only for its incredible taste but also for its versatility—perfect for busy mornings, post-workout snacks, or even a sweet addition to your afternoon tea.

Spiced Chai Oat Breakfast Cookies

Start your mornings with a delicious twist by making Spiced Chai Oat Breakfast Cookies! These chewy treats combine the warm flavors of chai spices like cinnamon and ginger with the wholesome goodness of oats. Perfect for busy days or as a comforting snack with tea, the recipe is simple and customizable. Add nuts or dried fruits to make them your own. Discover the joy of baking and enjoy a nutritious start to your day with these delightful cookies!
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Ingredients
  

1 cup rolled oats

1 cup almond flour

1/2 cup brown sugar, packed

1/4 cup honey or maple syrup

1/3 cup coconut oil, melted

1 teaspoon vanilla extract

1 1/2 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cardamom

1/4 teaspoon ground cloves

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup raisins or chopped dates (optional)

1/2 cup chopped nuts (walnuts or pecans, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, almond flour, brown sugar, baking powder, cinnamon, ginger, cardamom, cloves, nutmeg, and salt. Stir well until fully mixed.

      Combine Wet Ingredients: In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract until smooth.

        Combine Mixtures: Pour the wet mixture into the dry ingredients, mixing until just combined. If using, fold in the raisins or chopped dates and chopped nuts.

          Form Cookies: Using a tablespoon or small cookie scoop, drop cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie as they will spread a little while baking. Flatten each cookie slightly with the back of a spoon or your fingers.

            Bake: Bake in the preheated oven for about 12-15 minutes, or until the edges are lightly golden but the centers are still soft.

              Cool: Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

                Serve & Enjoy: These cookies can be served warm or at room temperature, and are perfect for a quick breakfast or snack throughout the day!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes about 12 cookies