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Risotto, a quintessential Italian dish, has earned its place in the hearts of food enthusiasts worldwide. With its rich, creamy texture and deeply satisfying flavors, risotto is more than just a meal; it’s an experience. The beauty of this dish lies not just in its ingredients but in the meticulous process that transforms simple components into a bowl of comfort. Among the myriad of risotto variations, garlic parmesan risotto stands out for its aromatic qualities and the indulgent taste of freshly grated Parmesan cheese, combined with the savory essence of garlic. This specific risotto is a delightful harmony of flavors that elevates the traditional recipe, making it a favorite for both everyday dining and special occasions.

Spiced Chai Oat Breakfast Cookies

Discover the art of making creamy garlic parmesan risotto with this comprehensive guide. This beloved Italian dish is not only rich in flavor but also a delightful cooking experience. Learn about the essential ingredients, including Arborio rice and fresh garlic, and master the technique of adding broth gradually to achieve that signature creamy texture. Explore serving suggestions and creative variations to make each plate your own. Enjoy the satisfaction of creating this culinary classic!
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Ingredients
  

1 cup rolled oats

1 cup almond flour (or whole wheat flour)

1/2 cup coconut sugar (or brown sugar)

1/4 cup almond butter (or peanut butter)

1/4 cup maple syrup

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground cardamom

1/4 teaspoon ground cloves

1/4 teaspoon black pepper

1/2 cup raisins or chocolate chips (optional)

Pinch of salt

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, almond flour, coconut sugar, baking powder, spices (cinnamon, ginger, cardamom, cloves, black pepper), and salt. Stir until well integrated.

      Prepare Wet Ingredients: In a separate bowl, mix the almond butter, maple syrup, and vanilla extract until smooth and creamy.

        Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir until thoroughly combined. If using, fold in the raisins or chocolate chips for an extra touch of sweetness and texture.

          Form Cookies: Using a tablespoon, scoop out portions of the dough and shape them into balls. Place them on the prepared baking sheet, leaving some space between each cookie as they will spread slightly.

            Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers may look slightly underdone; they will firm up as they cool.

              Cool Down: Remove the cookies from the oven and let them sit on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

                Serve and Enjoy: Enjoy these delicious Spiced Chai Oat Breakfast Cookies warm or store them in an airtight container for up to a week!

                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 12 cookies