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In today's fast-paced world, the demand for quick and healthy meals has never been higher. One dish that has gained immense popularity in recent years is the Speedy Lemon Garlic Shrimp & Zucchini Noodles. This meal not only satisfies your taste buds but also aligns with various dietary preferences, making it a favorite among health enthusiasts. The combination of succulent shrimp and fresh zucchini noodles creates a light, vibrant dish that bursts with flavor. Whether you're following a low-carb, gluten-free, or simply a health-conscious diet, this recipe is an excellent choice, allowing you to enjoy a delicious meal without the guilt.

Speedy Lemon Garlic Shrimp and Zucchini Noodles

Looking for a quick and delicious meal? Try Speedy Lemon Garlic Shrimp & Zucchini Noodles! This vibrant dish combines juicy shrimp with fresh zucchini noodles in a savory garlic and lemon sauce. Perfect for anyone following a low-carb or gluten-free diet, it’s not only easy to make but packed with flavor. With just a few simple ingredients and steps, you can whip up a healthy dinner that will satisfy your cravings without the guilt. Perfect for busy evenings!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

3 medium zucchinis, spiralized or cut into thin strips

4 cloves garlic, minced

1 small onion, thinly sliced

2 tablespoons olive oil

1 tablespoon unsalted butter

1 lemon (juice and zest)

½ teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Grated Parmesan cheese, optional for serving

Instructions
 

Prepare the Zucchini Noodles: If you haven’t already, spiralize the zucchinis or slice them into thin strips. Set aside.

    Sauté the Aromatics: In a large skillet over medium heat, add olive oil and butter. Once melted, add the sliced onion and cook for about 2-3 minutes until translucent. Then add minced garlic and red pepper flakes, and sauté for another 30 seconds until fragrant.

      Cook the Shrimp: Increase the heat to medium-high. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes, turning halfway through, until the shrimp are pink and opaque.

        Add Zucchini Noodles: Stir in the zucchini noodles and cook for an additional 1-2 minutes, tossing gently until the noodles are just tender but still crisp.

          Finish with Lemon: Remove the skillet from heat, and squeeze fresh lemon juice over the shrimp and zucchini, adding zest for extra flavor. Toss everything well to combine.

            Garnish and Serve: Serve immediately, garnished with chopped parsley and grated Parmesan cheese if desired.

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings