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Spaghetti with Brown Butter Sage Sauce is a delightful dish that embodies the beauty of simplicity in home cooking. This classic Italian-inspired meal marries the earthy, nutty aroma of brown butter with the fragrant, slightly peppery notes of fresh sage, creating a symphony of flavors that is both comforting and sophisticated. The beauty of this recipe lies in its ability to elevate a humble bowl of pasta into an elegant dining experience, making it perfect for both weeknight dinners and special occasions.

Spaghetti with Brown Butter Sage Sauce

Discover the elegance of Spaghetti with Brown Butter Sage Sauce, a simple yet sophisticated dish perfect for any occasion. Featuring the rich, nutty flavor of brown butter paired with the fragrant notes of fresh sage, this recipe transforms a basic bowl of pasta into an extraordinary culinary experience. Quick to prepare in just 30 minutes, it's ideal for busy weeknights or special gatherings. Elevate your dining with this comforting and flavorful meal that highlights the beauty of fresh ingredients.
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Ingredients
  

12 ounces spaghetti

6 tablespoons unsalted butter

10 fresh sage leaves

1 small garlic clove, minced

½ teaspoon sea salt (adjust to taste)

¼ teaspoon black pepper

½ cup grated Parmesan cheese, plus extra for serving

Zest of 1 lemon

2 tablespoons toasted pine nuts (optional)

Fresh parsley, chopped for garnish

Instructions
 

Cook the Spaghetti: In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the spaghetti and set aside.

    Prepare the Brown Butter: In a large skillet, add the unsalted butter over medium heat. Allow it to melt and begin to bubble. Stir occasionally and keep an eye on it; after about 5-7 minutes, it will start turning a golden brown and develop a nutty aroma.

      Add Sage and Garlic: Once the butter is brown, add the fresh sage leaves to the skillet. They will sizzle upon contact. Cook for about 1-2 minutes until the sage becomes crispy. Add the minced garlic, and sauté for an additional 30 seconds, being cautious not to let the garlic burn.

        Combine Pasta and Sauce: Add the drained spaghetti to the skillet, along with the sea salt, black pepper, and lemon zest. Toss everything together, adding reserved pasta water a little at a time until you reach the desired sauce consistency.

          Finish with Cheese and Nuts: Remove the skillet from heat and stir in the Parmesan cheese until melted and well incorporated. For extra crunch and flavor, toss in the toasted pine nuts if using.

            Serve: Plate the spaghetti, garnishing with additional Parmesan cheese and freshly chopped parsley. Enjoy your delightful dish immediately!

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings