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In the world of pasta dishes, few combinations are as delightful and satisfying as spaghetti paired with a creamy sun-dried tomato sauce and fresh spinach. This Creamy Spaghetti & Spinach with Sun-Dried Tomato Sauce is not only a feast for the senses but also a perfect embodiment of comfort food that can effortlessly transition from a busy weeknight dinner to a special occasion meal. The rich, creamy sauce balances beautifully with the vibrant flavors of sun-dried tomatoes and the earthy freshness of spinach, creating a dish that is both wholesome and indulgent.

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Discover the deliciousness of creamy spaghetti combined with fresh spinach and sun-dried tomato sauce in this delightful recipe. This comforting dish is not only rich in flavor but also quick to prepare, making it ideal for both weeknight dinners and special occasions. With nutrient-dense ingredients like spinach and sun-dried tomatoes, you’ll enjoy a wholesome meal that’s versatile and easy to customize. Savor the creamy texture and vibrant flavors that make this pasta dish a favorite!
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Ingredients
  

8 oz (225 g) spaghetti

2 cups fresh spinach, chopped

1 cup sun-dried tomatoes in oil, drained and roughly chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

2 tbsp olive oil (from sun-dried tomatoes)

1/2 tsp red pepper flakes (optional)

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Cook the Spaghetti: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté Garlic & Spinach: In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Then, add the chopped spinach and cook until wilted (about 2-3 minutes).

      Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and red pepper flakes (if using). Cook for another 2 minutes, allowing the flavors to meld.

        Make the Cream Sauce: Lower the heat and pour in the heavy cream. Stir well and let it simmer for about 3-4 minutes. Add the grated Parmesan cheese, stirring continuously until the sauce thickens slightly. Adjust seasoning with salt and pepper.

          Combine: Add the cooked spaghetti into the sauce, tossing to coat evenly. If the sauce is too thick, add some reserved pasta water, a little at a time, until desired consistency is reached.

            Serve: Plate the spaghetti topped with fresh basil leaves for garnish. Enjoy your creamy and flavorful meal!

              Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings