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Smashed Potato Parmesan Waffle Bake is a delightful and innovative dish that reimagines traditional comfort food. This recipe uniquely marries the creamy, velvety texture of mashed potatoes with the crispy, golden exterior of waffles, creating a dish that is both visually appealing and incredibly satisfying. Perfect for brunch gatherings, family dinners, or even as a savory snack, this dish takes familiar ingredients and elevates them into a new culinary experience.

Smashed Potato Parmesan Waffle Bake

Smashed Potato Parmesan Waffle Bake is the ultimate comfort food that creatively transforms traditional mashed potatoes into crispy, golden waffles. This innovative dish combines the creamy texture of potatoes with rich Parmesan, resulting in a mouthwatering meal that’s perfect for brunch or dinner. Not only is it versatile, accommodating various dietary preferences, but it also offers endless opportunities for customization. Discover how to make this delicious waffle bake and impress your family and friends with a dish that’s as satisfying as it is fun to prepare.
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Ingredients
  

2 lbs baby potatoes, quartered

1 cup shredded Parmesan cheese

1/2 cup all-purpose flour

2 large eggs

1/4 cup milk

3 tablespoons butter, melted

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

1/4 cup chopped fresh chives (for garnish)

Optional: sour cream or Greek yogurt for serving

Instructions
 

Cook the Potatoes: Place the quartered baby potatoes in a large pot and cover them with water. Add a generous pinch of salt. Bring to a boil and cook for about 15-20 minutes, or until they are tender when pierced with a fork. Drain and let them cool slightly.

    Mash the Potatoes: In a large bowl, use a potato masher or a fork to smash the potatoes lightly. You want a mix of chunky and smooth textures for a better bite.

      Prepare the Waffle Batter: Add the melted butter, flour, shredded Parmesan, eggs, milk, garlic powder, onion powder, paprika, and salt and pepper to the mashed potatoes. Mix until everything is well combined, but don't overmix; leave some texture.

        Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer's instructions. Brush with a little oil or cooking spray to prevent sticking.

          Cook the Waffles: Scoop about 1/2 cup of the potato mixture into the waffle iron. Close and cook for about 5-7 minutes or until the waffles are golden brown and crispy. Repeat with the remaining mixture, ensuring to oil the iron as needed.

            Bake the Waffles (Optional): For a crispy finish, preheat your oven to 375°F (190°C). Place the cooked waffles on a baking sheet and bake for an additional 10 minutes.

              Serve: Stack the waffles on a serving platter and sprinkle with chopped chives. Serve warm with a dollop of sour cream or Greek yogurt, if desired.

                Prep Time: 20 mins | Total Time: 50 mins | Servings: 4-6