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In the realm of culinary delights, few dishes can evoke the same sense of warmth and festivity as a beautifully glazed ham. The Sweet & Savory Slow Cooker Brown Sugar Ham stands out not only as a centerpiece for holiday feasts but also as a practical, hands-off recipe that promises an explosion of rich flavors and tender textures. This dish is perfect for those who want to impress their guests without spending hours in the kitchen. In this comprehensive guide, we will delve into the background of this delectable recipe, explore its unique flavor profile, and outline the initial steps involved in its preparation.

Slow Cooker Brown Sugar Ham

Discover the magic of Sweet & Savory Slow Cooker Brown Sugar Ham, a dish that brings warmth and flavor to any gathering. This easy, hands-off recipe is perfect for impressing guests without spending hours in the kitchen. Learn about the unique balance of sweet and savory flavors created by brown sugar, maple syrup, and aromatic spices. With step-by-step instructions, you'll master this tender, juicy ham that's ideal for holidays or casual meals. Enjoy delicious moments around the table with this unforgettable centerpiece!
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Ingredients
  

1 fully cooked bone-in ham (about 6-8 lbs)

1 cup brown sugar, packed

1/2 cup maple syrup

1/2 cup apple cider vinegar

1/4 cup Dijon mustard

1 teaspoon ground cloves

1 teaspoon ground cinnamon

1 tablespoon black pepper

1/4 teaspoon cayenne pepper (optional, for a little heat)

Fresh rosemary sprigs (for garnish)

Instructions
 

Prepare the Ham: If the ham has a skin or excess fat, score it in a diamond pattern to help the glaze penetrate. Place the ham, flat side down, in the slow cooker.

    Make the Glaze: In a mixing bowl, combine the brown sugar, maple syrup, apple cider vinegar, Dijon mustard, ground cloves, cinnamon, black pepper, and cayenne pepper (if using). Mix well until combined.

      Glaze the Ham: Pour the glaze mixture evenly over the ham, ensuring it gets into the scored cuts. Use a brush to spread it around for better coverage.

        Slow Cook: Cover the slow cooker with its lid and cook on low for 6-8 hours. The ham is already cooked and the goal is to heat it through while allowing the flavors to meld, so avoid overcooking.

          Baste Midway: About halfway through cooking, carefully remove the lid and use a baster or ladle to scoop the juices from the bottom of the slow cooker, basting the ham to keep it moist.

            Check for Doneness: Since this is a fully cooked ham, check for warmth in the thickest part of the meat. It should reach around 140°F (60°C) when done.

              Serve: Once done, remove the ham from the slow cooker and let it rest for 10-15 minutes before slicing. Drizzle some of the remaining glaze from the slow cooker over the sliced ham. Garnish with fresh rosemary for an aromatic touch.

                Enjoy: Serve this delicious, sweet, and savory ham either warm or at room temperature. Perfect for holiday gatherings, family dinners, or any special occasion!

                  Prep Time, Total Time, Servings: 15 mins | 6-8 hrs | 8-10 servings