Go Back
As the leaves turn and the air grows crisp, there's nothing quite like a hearty bowl of Slow Cooker Balsamic Beef Stew to warm you from the inside out. This dish is not just a meal; it's an experience that brings the comforting essence of home into your kitchen. Infused with rich flavors and tender meat, this stew is the quintessential comfort food that beckons during the fall and winter months. The magic of slow cooking allows the ingredients to meld beautifully, creating a depth of flavor that is both satisfying and soul-soothing.

Slow Cooker Balsamic Beef Stew

Warm up this fall with a delicious Slow Cooker Balsamic Beef Stew, perfect for cozy evenings. This hearty dish features tender beef chuck, flavorful vegetables, and the unique touch of balsamic vinegar, creating a comforting meal that nourishes both body and soul. With easy preparation steps, you can let your slow cooker work its magic while you savor the tantalizing aromas filling your kitchen. Enjoy it with crusty bread or over creamy polenta for an unforgettable dining experience.
Print Recipe Pin Recipe

Ingredients
  

2 lbs beef chuck, cut into 1-inch cubes

2 tablespoons olive oil

1 medium onion, diced

4 cloves garlic, minced

4 large carrots, sliced

3 medium potatoes, cubed

1 cup button mushrooms, halved

1 cup beef broth

1/2 cup balsamic vinegar

2 tablespoons tomato paste

2 tablespoons Worcestershire sauce

2 teaspoons dried thyme

2 bay leaves

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Brown the Beef: In a large skillet, heat olive oil over medium-high heat. Add the beef cubes and season with salt and pepper. Sear the beef on all sides until browned, about 5-7 minutes. Transfer the beef to the slow cooker.

    Sauté Vegetables: In the same skillet, add the diced onion and minced garlic. Sauté for about 2-3 minutes until softened and fragrant. Add to the slow cooker.

      Combine Ingredients: Add the sliced carrots, cubed potatoes, and halved mushrooms to the slow cooker, mixing them in with the beef and onions.

        Prepare Sauce: In a mixing bowl, whisk together the beef broth, balsamic vinegar, tomato paste, Worcestershire sauce, thyme, and bay leaves. Pour this mixture over the beef and vegetables in the slow cooker.

          Cook the Stew: Cover the slow cooker and set it to low. Cook for 8 hours or on high for 4 hours until the beef is tender and the flavors have melded beautifully.

            Finish and Serve: Once done, remove the bay leaves. Taste and adjust seasoning with more salt or pepper if needed. Serve hot, garnished with fresh parsley for a pop of color.

              Prep Time, Total Time, Servings: 20 minutes | 8 hours 20 minutes | 6 servings