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Delight your taste buds with a dish that combines the fresh flavors of lemon and thyme with succulent chicken breasts—Skillet Lemon Thyme Chicken Toppers. This easy-to-make recipe is not only quick and simple but also packed with vibrant flavors that can brighten up any weeknight dinner. In this article, we will dive into the recipe, explore its health benefits, and provide guidance on preparing this delightful meal that serves four.

Skillet Lemon Thyme Chicken Toppers

Brighten up your springtime gatherings with Skillet Lemon Thyme Chicken Toppers! This easy weeknight dinner showcases juicy chicken breasts infused with zesty lemon and fresh thyme, making it both quick and comforting. Perfect for Easter brunch or a cozy family meal, this delightful dish is ready in just 30 minutes. Serve it with fluffy rice or crusty bread to soak up the bright, flavorful sauce. Try it tonight and bring a taste of spring to your table!
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

3 cloves garlic, minced

Zest and juice of 2 lemons

1 teaspoon dried thyme (or 2 teaspoons fresh thyme)

1 teaspoon paprika

Salt and pepper to taste

1 cup cherry tomatoes, halved

1/2 cup low-sodium chicken broth

1 tablespoon honey (optional for sweetness)

Fresh thyme sprigs for garnish

Instructions
 

Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season both sides with salt, pepper, and paprika. Set aside.

    Heat the Skillet: In a large skillet over medium heat, add the olive oil. Once hot, add the seasoned chicken breasts. Sear for about 5-6 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside on a plate.

      Make the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it.

        Add Liquid Ingredients: Pour in the chicken broth, lemon juice, lemon zest, and honey (if using). Scrape the bottom of the skillet with a wooden spoon to deglaze and release any brown bits.

          Add Tomatoes and Thyme: Add the halved cherry tomatoes and thyme. Bring the mixture to a simmer and let it cook for 3-4 minutes until the tomatoes start to soften.

            Combine and Heat Through: Return the chicken to the skillet, and spoon the lemon-tomato mixture over the top. Let everything simmer together for an additional 3-5 minutes, allowing the flavors to meld.

              Serve: Garnish with fresh thyme sprigs and an extra sprinkle of lemon zest for a bright finish. Serve immediately, ideally over a bed of rice or with crusty bread to soak up the sauce.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings