Go Back
Caramelized cabbage and onions is a dish that beautifully bridges the gap between humble ingredients and gourmet flair. With its rich, sweet, and savory profile, this recipe offers a delightful way to enjoy two often-overlooked vegetables. This dish not only serves as a fantastic side but can also be a star ingredient in various meals, from tacos to grain bowls. As the onions caramelize and the cabbage softens, they develop a depth of flavor that transforms a simple vegetable medley into a comforting culinary experience.

Simple Recipe for Caramelized Cabbage and Onions

Discover the delicious blend of sweet and savory with caramelized cabbage and onions! This recipe elevates humble ingredients into a gourmet delight, perfect as a side dish or a flavorful addition to tacos and grain bowls. Enjoy the rich flavors developed through caramelization and simple ingredients like olive oil and brown sugar. Plus, explore the nutritional benefits of cabbage and onions for a wholesome dish that’s easy to make and sure to impress at any meal!
Print Recipe Pin Recipe

Ingredients
  

1 medium head of green cabbage, thinly sliced

2 large yellow onions, thinly sliced

2 tablespoons olive oil

2 tablespoons unsalted butter

1 tablespoon brown sugar

1 tablespoon balsamic vinegar

Salt and pepper, to taste

Fresh herbs (like thyme or parsley) for garnish (optional)

Instructions
 

Prepare the Vegetables: Start by peeling and slicing the onions into thin rings. Rinse the cabbage, remove the core, and slice it into thin strips.

    Heat the Pan: In a large skillet, heat the olive oil and unsalted butter over medium heat until the butter is melted and bubbling.

      Caramelize the Onions: Add the sliced onions to the pan, stirring to coat them in the fat. Cook them for about 10-15 minutes, stirring occasionally, until they start to turn golden brown and soft. Be careful not to burn them.

        Add the Cabbage: Once the onions are caramelized, add the sliced cabbage to the pan, stirring to combine. Cook for an additional 10 minutes, stirring frequently.

          Sweeten the Mixture: Sprinkle the brown sugar over the cabbage and onions. Stir to incorporate and allow the sugar to help with the caramelization process.

            Season and Finish: Add the balsamic vinegar for a hint of acidity, and season with salt and pepper to taste. If your mixture looks dry, you can add a splash of water or stock.

              Cook Until Tender: Continue to cook for another 10-15 minutes until the cabbage is tender and perfectly caramelized, stirring occasionally.

                Serve: Transfer the caramelized cabbage and onions to a serving dish, and garnish with fresh herbs if desired.

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings