Simple Caesar Salad

The Caesar salad, a classic dish that has captured the hearts and taste buds of people around the world, boasts a rich history that dates back to the 1920s. Its origins are often attributed to Caesar Cardini, an Italian-American restaurateur who created this iconic salad in Tijuana, Mexico. Initially crafted with simple ingredients, the Caesar salad has evolved into a beloved staple in both homes and restaurants, regularly gracing tables at casual family dinners and luxurious fine dining establishments alike.

Discover the timeless allure of the Classic Caesar Delight, a salad that has delighted taste buds since the 1920s. This recipe highlights the perfect blend of fresh romaine lettuce, crunchy homemade croutons, and rich Parmesan cheese, all tossed in a creamy, tangy dressing. With its simple preparation, this salad is perfect for busy nights or elegant dinners. Explore variations and serving suggestions to make it your own, and enjoy a classic that never goes out of style.

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Ingredients

1 large head of romaine lettuce, washed and chopped

1 cup of croutons (store-bought or homemade)

1/2 cup of freshly grated Parmesan cheese

1 clove of garlic, minced

2 anchovy fillets (optional, for added flavor)

1/2 cup of mayonnaise

2 tablespoons of fresh lemon juice

1 teaspoon of Dijon mustard

1 tablespoon of Worcestershire sauce

Salt and freshly ground black pepper, to taste

Olive oil (for drizzling)

Instructions

Prepare the Dressing: In a medium bowl, combine the minced garlic, anchovy fillets (if using), mayonnaise, lemon juice, Dijon mustard, and Worcestershire sauce. Whisk until smooth and well combined. Season with salt and pepper to taste. You can adjust the ingredients based on your preferred flavor intensity.

Toss the Lettuce: In a large salad bowl, add the chopped romaine lettuce. Drizzle a little olive oil over the lettuce and toss gently to coat.

Add Croutons and Cheese: Sprinkle the croutons and grated Parmesan cheese over the lettuce.

Combine with Dressing: Pour the dressing over the salad. Toss gently until the lettuce, croutons, and cheese are evenly coated with the dressing.

Serve and Enjoy: Plate the salad into individual bowls or serve directly from the mixing bowl. Optionally, top with a few extra Parmesan shavings and a sprinkle of freshly cracked black pepper.

Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 4 servings