Go Back
In an era where healthy eating is prioritized, comfort food often takes a backseat to salad bowls and smoothies. However, the Cozy Tomato Veggie Bake redefines what comfort food can be, merging nostalgia and nutrition in every bite. This dish captures the essence of wholesome cooking by incorporating vibrant vegetables into a warm, hearty bake that is as satisfying as it is nourishing.

Simple and Savory Tomato Vegetable Casserole Recipe

Discover the perfect blend of comfort and nutrition with this Cozy Tomato Veggie Bake recipe. Packed with vibrant vegetables like tomatoes, zucchini, and bell peppers, this dish offers a hearty and satisfying meal without compromising on health. With layers of fresh ingredients baked to perfection and topped with melty cheese, it's a delicious option for those chilly nights. Experience the joy of wholesome cooking and elevate your dining with this easy-to-make recipe.
Print Recipe Pin Recipe

Ingredients
  

4 medium tomatoes, sliced

2 zucchinis, sliced into rounds

1 bell pepper (any color), chopped

1 small red onion, diced

2 cloves garlic, minced

1 cup fresh spinach, chopped

1 cup breadcrumbs (preferably whole wheat)

½ cup grated Parmesan cheese

2 teaspoons dried oregano

1 teaspoon dried basil

½ teaspoon salt

½ teaspoon black pepper

½ cup shredded mozzarella cheese

2 tablespoons olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the oven: Preheat your oven to 375°F (190°C).

    Prepare the veggie mixture: In a large bowl, combine the sliced tomatoes, zucchinis, bell pepper, red onion, garlic, and spinach. Drizzle with the olive oil, and sprinkle in the oregano, basil, salt, and pepper. Toss everything together until the vegetables are well-coated.

      Layer the casserole: In a greased 9x13 inch baking dish, spread half of the vegetable mixture evenly across the bottom. Sprinkle half of the breadcrumbs over the vegetables and then add half of the Parmesan cheese.

        Repeat the layers: Layer the remaining vegetables on top of the first layer. Finish with the remaining breadcrumbs and Parmesan cheese.

          Add the mozzarella: Evenly distribute the shredded mozzarella cheese over the top of the casserole for a bubbly and golden finish.

            Bake the casserole: Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly and the vegetables are tender.

              Garnish and serve: Let the casserole cool for 5 minutes before slicing. Garnish with fresh basil leaves if desired, and serve warm.

                Prep Time, Total Time, Servings: 15 min | 1 hr | 6 servings