Shrimp Avocado Ceviche

Ceviche is more than just a dish; it’s a vibrant celebration of fresh ingredients and culinary traditions that spans across Latin America. This dish, which features raw seafood marinated in citrus juices, is a staple in coastal regions, particularly in countries like Peru, Mexico, and Ecuador. Each region boasts its own unique twist on ceviche, making it a versatile and culturally rich offering that appeals to a wide audience. Among the various interpretations of ceviche, shrimp avocado ceviche stands out as a particularly refreshing and indulgent variation that combines the succulent flavors of shrimp with the creamy texture of avocado.

Discover the vibrant and delicious world of shrimp avocado ceviche, a perfect dish for seafood enthusiasts! This refreshing recipe combines succulent shrimp with creamy avocado, fresh vegetables, and zesty lime juice, creating a delightful appetizer or light meal. Not only is it packed with nutrition—providing lean protein and healthy fats—but it also showcases the colorful flavors of Latin American cuisine. Perfect for summer gatherings or cozy dinners at home, this ceviche will impress your guests while being easy to prepare. Enjoy experimenting with different ingredients for a personalized twist!

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Ingredients

1 lb shrimp, peeled and deveined

1 cup fresh lime juice (about 6-8 limes)

1 medium red onion, finely chopped

1 medium cucumber, diced

2 medium tomatoes, diced

1-2 jalapeños, seeded and finely chopped (adjust to taste)

1 ripe avocado, diced

1/4 cup fresh cilantro, chopped

Salt and pepper, to taste

Tortilla chips, for serving

Instructions

Cook the Shrimp: In a pot of boiling salted water, cook the shrimp until pink and opaque, about 2-3 minutes. Immediately remove them from the heat and place them in an ice bath to stop the cooking process. Once cool, chop the shrimp into bite-sized pieces.

Marinate the Shrimp: In a large mixing bowl, combine the chopped shrimp and fresh lime juice. Ensure the shrimp are completely submerged in lime juice; this will further cook the shrimp with citrus.

Add Vegetables: After letting the shrimp marinate for 15-20 minutes, add finely chopped red onion, diced cucumber, diced tomatoes, and jalapeños to the bowl. Stir gently to combine.

Incorporate Avocado and Cilantro: Carefully fold in the diced avocado and chopped cilantro, taking care not to mash the avocado. Season with salt and pepper to taste.

Chill and Serve: Cover the ceviche with plastic wrap and let it chill in the refrigerator for another 20-30 minutes for the flavors to meld. Serve fresh with tortilla chips on the side.

Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings