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In the world of home cooking, few dishes are as satisfying and convenient as a one-pan meal. Today, we delve into the delightful flavors and ease of preparation of Sizzling Sheet Pan Pork Chops and Crispy Potatoes. This recipe not only promises a hearty dinner with minimal cleanup but also showcases the wonderful balance of juicy pork chops paired with crispy, seasoned baby potatoes.

Sheet Pan Pork Chops and Crispy Potatoes

Elevate your dinner game with Sizzling Sheet Pan Pork Chops and Crispy Potatoes, a delicious one-pan meal that prioritizes flavor and convenience. This easy-to-follow recipe features juicy bone-in pork chops paired with perfectly crispy baby potatoes, seasoned to perfection. With minimal cleanup and a cooking method that allows the flavors to meld beautifully, this dish is ideal for busy weeknights or family gatherings. Discover simple preparation steps and enjoy a hearty meal everyone will love!
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Ingredients
  

4 bone-in pork chops (about 1 inch thick)

1 lb baby potatoes, halved

4 tablespoons olive oil, divided

2 teaspoons smoked paprika

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional)

1 teaspoon fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, 1 teaspoon of smoked paprika, salt, pepper, and thyme until they are well coated.

      Prepare the Pork Chops: In a separate bowl, rub the pork chops with the remaining 2 tablespoons of olive oil, garlic powder, onion powder, 1 teaspoon of smoked paprika, red pepper flakes (if using), and a sprinkle of salt and pepper on both sides.

        Arrange on a Sheet Pan: Spread the seasoned potatoes out in an even layer on a large sheet pan. Place the pork chops on the sheet pan around the potatoes.

          Bake: Transfer the sheet pan to the oven and bake for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are golden brown and crispy.

            Broil (optional): For extra crispiness on the pork chops, you can switch your oven to broil for the last 3-5 minutes of cooking. Keep a close eye to avoid burning!

              Rest and Serve: Once cooked, remove the sheet pan from the oven and let the pork chops rest for 5 minutes. This helps retain their juices.

                Garnish: Sprinkle the pork chops and potatoes with fresh chopped parsley and serve with lemon wedges on the side for a zesty finish.

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings