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In the world of gourmet appetizers, few dishes can match the elegance and versatility of whipped ricotta. This delightful creation not only pleases the palate but also serves as a stunning centerpiece for any gathering, whether it’s a casual dinner with friends or a sophisticated soirée. The beauty of whipped ricotta lies in its simplicity; with just a few fresh ingredients, you can create a dish that boasts a complex flavor profile and a luxurious texture.

Seasoned Whipped Ricotta: A Perfect Appetizer

Discover the art of creating a sophisticated appetizer with whipped ricotta delight. This versatile dish combines creamy fresh ricotta cheese, heavy cream, and olive oil, resulting in a light, airy texture that's perfect for any occasion. Ideal as a dip, spread, or topping, it pairs beautifully with seasonal vegetables or crusty bread. Elevate your gatherings with this delicious and visually stunning appetizer that impresses both the palate and the eye.
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Ingredients
  

2 cups fresh ricotta cheese

1/4 cup heavy cream

2 tablespoons olive oil

1 teaspoon sea salt

1/2 teaspoon freshly cracked black pepper

1 teaspoon lemon zest

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1 tablespoon honey (optional for a touch of sweetness)

Fresh vegetable crudités (such as carrots, cucumbers, and bell peppers) for serving

Crostini or toasted bread for serving

Additional thyme sprigs for garnish

Instructions
 

Prepare the Ricotta: In a medium mixing bowl, combine the fresh ricotta cheese and heavy cream. Using a hand mixer or stand mixer, whip the mixture on medium speed until it becomes light and fluffy, about 2-3 minutes.

    Add Flavor Components: Incorporate the olive oil, sea salt, black pepper, lemon zest, and thyme into the whipped ricotta. Mix on low speed until everything is well combined and the flavors meld together, about 1 minute.

      Taste and Adjust: Taste the whipped ricotta and adjust seasoning if needed. If you’d like a hint of sweetness, drizzle in the honey and mix briefly to combine.

        Chill: Transfer the whipped ricotta to a serving bowl, cover with plastic wrap, and refrigerate for at least 30 minutes to allow the flavors to deepen and the mixture to firm up slightly.

          Serve: Before serving, give the ricotta a gentle stir. Garnish with additional fresh thyme sprigs. Serve alongside fresh vegetable crudités and toasted crostini for dipping.

            Enjoy: Invite your guests to scoop up the seasoned whipped ricotta with veggies or slather it on crostini for a delightful appetizer experience!

              Prep Time, Total Time, Servings: 15 minutes | 45 minutes (includes chill time) | Serves 6-8