Savory Herb and Cheese Scones

Scones are a beloved staple in baking that effortlessly bridge the gap between sweet and savory. Originating from the British Isles, scones have evolved into versatile baked goods that can be enjoyed at any time of day, whether as a part of a traditional afternoon tea or as a hearty breakfast option. Among the myriad of scone variations, savory scones stand out with their unique flavor profiles and robust ingredients.

Discover the delightful world of savory herb and cheese scones! These versatile baked goods are perfect for breakfast, brunch, or as a snack, combining rich flavors of thyme, oregano, sharp cheddar, and feta. Whether enjoyed alongside soup or on their own, these scones promise to elevate any meal. With a simple step-by-step guide, you can easily create these gourmet treats at home. Indulge in the warmth and satisfaction of freshly baked scones that burst with flavor.

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Ingredients

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried thyme

1 teaspoon dried oregano

1/2 cup unsalted butter, cold and cubed

1 cup sharp cheddar cheese, shredded

1/2 cup feta cheese, crumbled

1 cup buttermilk

1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, black pepper, thyme, and oregano until well combined.

Cut in the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized pieces of butter still visible.

Add Cheese: Stir in the shredded cheddar and crumbled feta cheese until evenly distributed throughout the mixture.

Combine with Buttermilk: Pour in the buttermilk and gently mix with a fork until just combined. Be careful not to overwork the dough; a few lumps are okay.

Shape the Dough: Transfer the dough onto a floured surface and gently knead it a couple of times to bring it together. Pat it into a 1-inch thick rectangle. Use a sharp knife or pizza cutter to cut the dough into squares or triangles.

Prepare for Baking: Place the scones onto the prepared baking sheet, spacing them apart to allow for rising. Optionally, brush the tops with a little extra buttermilk to give them a nice golden color when baked.

Bake: Bake in the preheated oven for 18-20 minutes or until the scones are golden brown and sound hollow when tapped on the bottom.

Cool and Serve: Remove from the oven and let them cool for a few minutes on a wire rack. Serve warm, garnished with fresh parsley if desired.

Prep Time, Total Time, Servings: 15 min | 30 min | Makes 12 scones