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In the world of culinary delights, simplicity often reigns supreme, and the Savory Green Bean & Mushroom Skillet is a testament to this truth. This delightful dish marries fresh green beans and earthy mushrooms in a harmonious blend of flavors that speaks to both health and taste. Whether you're a seasoned cook or a beginner, this recipe is not only easy to follow but also versatile enough to complement any meal. In this article, we'll explore the ingredients, step-by-step cooking instructions, and the nutritional benefits of this vibrant dish, ensuring you have everything you need to recreate this culinary gem in your kitchen.

Savory Green Bean & Mushroom Skillet

A delicious and healthy side dish featuring green beans and mushrooms sautéed with garlic and onions.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1.0 lb fresh green beans, trimmed and cut into 2-inch pieces
  • 8.0 oz mushrooms (cremini or button), sliced
  • 2.0 tablespoons olive oil
  • 3.0 cloves garlic, minced
  • 1.0 medium onion, diced
  • 1.0 teaspoon fresh thyme leaves
  • 0.5 teaspoon dried thyme
  • 1.0 tablespoon soy sauce
  • 1.0 tablespoon balsamic vinegar
  • 0.0 to taste salt
  • 0.0 to taste pepper
  • 0.25 cup grated Parmesan cheese
  • 0.0 to taste chopped fresh parsley

Instructions
 

  • Prepare the Ingredients: Start by washing and trimming the green beans, then slice the mushrooms and dice the onion. Mince the garlic and set all ingredients aside.
  • Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 4-5 minutes, until translucent. Add the minced garlic and sauté for an additional 1-2 minutes, being careful not to burn it.
  • Cook the Mushrooms: Increase the heat to medium-high and add the sliced mushrooms to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are browned and have released their moisture.
  • Add Green Beans: Stir in the trimmed green beans and fresh thyme. Season with salt and pepper. Sauté for another 5-7 minutes, or until the green beans are tender-crisp.
  • Incorporate Flavor: Drizzle the soy sauce and balsamic vinegar over the vegetables, stirring well to combine. Continue to cook for another 2-3 minutes, allowing the flavors to meld.
  • Serve it Up: Remove the skillet from heat. If desired, sprinkle grated Parmesan cheese on top before serving. Garnish with chopped fresh parsley for a pop of color.
  • Enjoy: Serve warm as a side dish or toss with cooked quinoa or brown rice for a wholesome main course!

Notes

Can be served warm as a side dish or tossed with quinoa or brown rice for a main course.
Keyword green beans, mushrooms, sauté