Go Back
Are you in search of a delightful dish that is not only flavorful but also nutritious? Look no further than Savory Greek Turkey Meatballs with Tzatziki Sauce. This dish perfectly balances the robust flavors typical of Greek cuisine with the healthy benefits of ground turkey. The turkey meatballs, infused with fresh herbs and spices, are complemented beautifully by a creamy, tangy tzatziki sauce that adds an extra layer of flavor and freshness. Whether you're preparing a family dinner or hosting a gathering, these meatballs are sure to impress.

Savory Greek Turkey Meatballs

Discover the delightful flavors of Savory Greek Turkey Meatballs with Tzatziki Sauce, a nourishing dish that combines lean ground turkey with fresh herbs and spices. These meatballs are easy to make and perfect for any occasion, whether you're hosting a dinner or enjoying a family meal. Paired with a creamy, tangy tzatziki sauce, this recipe offers a healthy and hearty option that is sure to impress. Enjoy a taste of Greece in your kitchen!
Print Recipe Pin Recipe

Ingredients
  

For the Meatballs:

1 lb ground turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup feta cheese, crumbled

1/4 cup parsley, finely chopped

1/4 cup red onion, finely chopped

2 cloves garlic, minced

1 tsp dried oregano

1 tsp dried dill

1/2 tsp ground cumin

1/2 tsp salt

1/4 tsp black pepper

1 large egg

For the Tzatziki Sauce:

1 cup Greek yogurt

1/2 cucumber, grated and excess moisture squeezed out

1 clove garlic, minced

1 tbsp olive oil

1 tbsp lemon juice

1 tbsp fresh dill, chopped

1/2 tsp salt

Fresh black pepper to taste

Instructions
 

Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    Prepare Meatball Mixture: In a large bowl, combine the ground turkey, breadcrumbs, feta cheese, parsley, red onion, garlic, oregano, dill, cumin, salt, pepper, and the egg. Mix gently until all ingredients are well combined, being careful not to overwork the meat.

      Shape Meatballs: Using your hands, shape the mixture into meatballs about 1.5 inches in diameter. Place them evenly on the prepared baking sheet.

        Bake: Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and lightly browned. An internal temperature of 165°F (74°C) ensures they are safe to eat.

          Make Tzatziki Sauce: While the meatballs are baking, prepare the tzatziki by mixing the Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, dill, salt, and black pepper in a medium bowl. Adjust seasoning to taste, then refrigerate until serving.

            Serve: Once the meatballs are done, remove them from the oven and let them cool slightly. Serve hot with a dollop of tzatziki sauce on the side. This dish pairs wonderfully with pita bread or a fresh Greek salad.

              Prep Time, Total Time, Servings:

                20 minutes | 45 minutes | 4 servings