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Shrimp is one of the most popular seafood choices around the globe, celebrated for its versatility and rich flavor profile. From spicy shrimp tacos to creamy shrimp pasta, the culinary possibilities are endless. This makes shrimp a fantastic canvas for various seasonings and cooking styles. Garlic Butter Shrimp Delight stands out because it showcases shrimp in a way that elevates its natural sweetness while adding depth through the harmonious combination of garlic and butter.

Savory Garlic Butter Shrimp and Rice Skillet

Discover the magical flavors of Garlic Butter Shrimp Delight—a dish that transforms simple ingredients into a gourmet experience. With succulent shrimp bathed in a rich garlic and butter sauce, this recipe is perfect for both weeknight dinners and special occasions. It's easy to make, health-conscious, and bursting with savory goodness. Perfectly paired with fluffy jasmine rice, this meal comes together beautifully, making it a favorite for seafood lovers and home cooks alike. Dive into this culinary gem and delight your taste buds!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup jasmine rice

2 cups chicken broth (or seafood broth)

4 tablespoons unsalted butter

5 cloves garlic, minced

1 small onion, finely chopped

1 red bell pepper, diced

1 cup frozen peas

1 teaspoon smoked paprika

1 teaspoon dried oregano

Salt and pepper to taste

2 tablespoons fresh lemon juice

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Rice: In a medium saucepan, combine the jasmine rice and chicken broth. Bring to a boil, then reduce heat to low, cover, and let it simmer for about 15 minutes, or until the rice is tender and the liquid is absorbed. Fluff with a fork and set aside.

    Sauté the Vegetables: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and diced red bell pepper. Sauté for about 4-5 minutes or until the vegetables are soft.

      Cook the Shrimp: Push the vegetables to the side of the skillet and add the remaining 2 tablespoons of butter in the center. Add the minced garlic, smoked paprika, and oregano. Sauté for 1 minute until fragrant. Then, add the shrimp and cook for about 2-3 minutes on one side until pink, flip them, and cook for another 1-2 minutes until fully cooked. Season with salt and pepper to taste.

        Combine Everything: Once the shrimp are cooked, add the cooked rice and frozen peas to the skillet. Pour in the fresh lemon juice and toss everything together gently, allowing it to heat through for about 2-3 minutes.

          Serve: Remove from heat, sprinkle with fresh parsley, and adjust seasoning if needed. Serve hot, and enjoy your savory garlic butter shrimp dish!

            Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4