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Garlic Butter Shrimp & Savory Rice Delight is more than just a meal—it's a culinary experience that brings together the ocean's bounty and the comforting embrace of home-cooked rice. This dish captivates the taste buds with its rich flavor profile, showcasing the deliciously tender shrimp enhanced by a luscious garlic butter sauce. The addition of savory rice, infused with aromatic vegetables and a hint of soy sauce, elevates this dish to a satisfying one-pot wonder that’s perfect for any occasion, especially busy weeknights.

Savory Garlic Butter Shrimp and Rice

Discover the joy of cooking with Garlic Butter Shrimp & Savory Rice Delight, a simple yet impressive dish that fuses tender shrimp with a rich garlic butter sauce and fluffy savory rice. Perfect for busy weeknights, this one-pot wonder showcases fresh ingredients, including onions, bell peppers, and a splash of soy sauce, all working together to create a flavorful experience. Follow easy steps to whip up this delightful meal that’s satisfying, nutritious, and sure to be a new favorite in your kitchen.
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional for heat)

1 cup long-grain white rice

2 cups chicken broth (or vegetable broth for a lighter taste)

1 small onion, finely chopped

1 bell pepper (any color), diced

½ cup frozen peas

1 tablespoon soy sauce

1 teaspoon lemon juice

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Shrimp:

    - In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and cook for about 1-2 minutes until fragrant but not browned.

      - Add the shrimp to the skillet, seasoned with salt, black pepper, and red pepper flakes if using. Sauté for about 2-3 minutes until shrimp start to turn pink. Remove from the skillet and set aside.

        Cook the Rice:

          - In the same skillet, add remaining 2 tablespoons of butter. Once melted, add chopped onion and bell pepper. Sauté until softened, about 5 minutes.

            - Stir in the rice and toast it for 2-3 minutes, ensuring it’s well-coated in the butter and flavors.

              - Carefully pour in the chicken broth and soy sauce. Bring to a boil, then reduce heat to a simmer and cover. Cook for 15 minutes or until the rice is tender and the liquid is absorbed.

                Combine and Finish:

                  - Once the rice is cooked, stir in the frozen peas and let them heat through for a minute.

                    - Return the sautéed shrimp to the skillet, adding lemon juice and tossing everything together gently. Cook for another 1-2 minutes to heat the shrimp thoroughly.

                      Serve:

                        - Fluff the rice with a fork, ensuring the shrimp and peas are mixed throughout. Garnish with freshly chopped parsley and serve with lemon wedges on the side.

                          Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4