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- 4 boneless, skinless chicken breasts - 1 cup fresh spinach, chopped - 1 cup sharp cheddar cheese, shredded - 4 oz cream cheese, softened - 2 cloves garlic, minced - 1 tsp onion powder - 1 tsp Italian seasoning - Salt and pepper to taste - ½ cup breadcrumbs - 2 tbsp olive oil

Savory Cheddar and Spinach Stuffed Chicken

Elevate your meal with Savory Cheddar and Spinach Stuffed Chicken, a delicious and nutritious dish perfect for any occasion. This easy recipe features tender chicken breasts filled with nutrient-packed spinach and rich cheddar cheese, offering a delightful balance of flavors. Quick to prepare, it’s great for busy weeknights or a special dinner. Discover how simple steps can lead to a masterpiece that is both satisfying and healthy. Try it tonight for an unforgettable dining experience!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh spinach, chopped

1 cup sharp cheddar cheese, shredded

1/2 cup cream cheese, softened

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon Italian seasoning

1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)

Salt and pepper to taste

1 tablespoon olive oil

1/4 cup breadcrumbs (optional, for added texture)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C).

    Prepare the Filling: In a medium bowl, combine the chopped spinach, shredded cheddar cheese, softened cream cheese, minced garlic, onion powder, Italian seasoning, and crushed red pepper flakes. Mix until all ingredients are well combined, and season with salt and pepper to taste.

      Prepare the Chicken: Carefully butterfly each chicken breast by slicing it horizontally to create a pocket, being careful not to cut all the way through. This will create enough space for the stuffing.

        Stuff the Chicken: Generously fill each chicken breast with the spinach and cheddar mixture, using about 1/4 of the filling for each breast. You may skewer the edges with toothpicks to secure the filling if needed.

          Season the Chicken: Rub the chicken breasts with olive oil and season the outside with salt, pepper, and additional spices if desired. If using breadcrumbs, sprinkle them evenly over each stuffed chicken breast for added crunch.

            Bake in the Oven: Place the stuffed breasts in a greased baking dish. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the filling is bubbly.

              Rest and Serve: Once baked, let the chicken rest for about 5 minutes before slicing into them. This helps retain moisture. Garnish with fresh parsley before serving.

                Enjoy your Savory Cheddar and Spinach Stuffed Chicken!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4