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When it comes to quick and satisfying meals, few dishes can rival a well-prepared stir-fry. The Sizzling Savory Beef and Veggie Stir-Fry stands out as a vibrant, flavorful option that not only tempts the taste buds but also provides a nutritious balance of protein and vegetables. This dish is a celebration of freshness, featuring tender slices of beef paired with an array of colorful vegetables, all infused with a rich and savory sauce.

Savory Beef and Veggie Stir-Fry in Minutes

Discover the delightful world of Sizzling Savory Beef and Veggie Stir-Fry, a vibrant dish that brings together tender beef and a colorful array of vegetables. This quick and nutritious meal not only satisfies hunger but also boosts your health with its high protein content and essential vitamins. Learn step-by-step how to create this flavorful stir-fry at home, using fresh ingredients and aromatic spices to elevate your cooking experience. Enjoy a burst of flavor while nurturing your body!
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Ingredients
  

1 lb (450g) sirloin steak, thinly sliced against the grain

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil, divided

1 cup bell peppers (mixed colors), sliced

1 cup broccoli florets

1 cup sugar snap peas

3 cloves garlic, minced

1 teaspoon fresh ginger, minced

1 tablespoon sesame oil

2 green onions, chopped

Cooked rice or noodles, for serving

Instructions
 

Marinate the Beef: In a bowl, combine the sliced sirloin steak, soy sauce, oyster sauce, and cornstarch. Mix well to ensure all pieces are coated. Let it marinate for at least 10 minutes while you prep the veggies.

    Heat the Pan: In a large skillet or wok, heat 1 tablespoon of vegetable oil over high heat until shimmering.

      Cook the Beef: Add the marinated beef to the skillet in a single layer. Allow it to sear without stirring for about 1-2 minutes. Stir-fry for another 2-3 minutes or until cooked through. Remove the beef from the skillet and set aside.

        Sauté the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.

          Add Veggies: Toss in the sliced bell peppers, broccoli florets, and sugar snap peas. Stir-fry for about 3-4 minutes, or until the veggies are vibrant and just tender.

            Combine Everything: Return the beef to the skillet along with any juices, and pour in the sesame oil. Toss everything together for another 1-2 minutes to heat through and combine flavors.

              Garnish and Serve: Remove from heat and sprinkle chopped green onions over the stir-fry. Serve immediately over cooked rice or noodles.

                Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 4 servings