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In today’s fast-paced culinary landscape, the quest for a quick yet nutritious meal can often feel daunting. However, the Savory Beef and Veggie Stir-Fry emerges as a delightful solution that not only tantalizes your taste buds but also delivers a well-rounded meal brimming with protein and colorful vegetables. This dish exemplifies the beauty of stir-frying, enabling you to prepare a wholesome dinner in a matter of minutes without compromising on flavor or nutrition.

Savory Beef and Veggie Stir-Fry in 30 Minutes

Discover the perfect solution for quick, nutritious meals with Savory Beef and Veggie Stir-Fry. This vibrant dish combines tender beef with a colorful mix of fresh vegetables, providing a delightful balance of flavors and essential nutrients. Designed for customization, you can easily adapt it to suit your taste or dietary needs. With straightforward cooking techniques, you can prepare a delicious and wholesome dinner in just minutes, making it an ideal choice for busy weeknights. Enjoy the satisfaction of home cooking with this nourishing recipe!
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Ingredients
  

1 lb (450g) beef sirloin, thinly sliced

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon cornstarch

1 tablespoon vegetable oil

1 red bell pepper, sliced

1 yellow bell pepper, sliced

1 cup broccoli florets

1 medium carrot, julienned

3 green onions, chopped

2 cloves garlic, minced

1-inch piece of ginger, grated

1 teaspoon sesame oil

Cooked rice or noodles, for serving

Instructions
 

Marinate the Beef: In a bowl, combine sliced sirloin, soy sauce, oyster sauce, and cornstarch. Mix well to coat the beef evenly and let it marinate for about 10 minutes while you prepare the veggies.

    Prep the Veggies: Wash and slice the bell peppers, julienne the carrot, and chop the green onions. Separate the garlic and ginger for easier cooking.

      Heat the Pan: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

        Stir-Fry the Beef: Add the marinated beef to the hot skillet in a single layer. Stir-fry for about 3-4 minutes, or until the beef is browned and just cooked through. Remove the beef from the skillet and set aside.

          Cook the Vegetables: In the same skillet, add a little more oil if needed. Stir in the broccoli, bell peppers, and carrot. Add the minced garlic and grated ginger. Stir-fry for 4-5 minutes or until the vegetables are tender-crisp.

            Combine and Flavor: Return the beef to the skillet with the sautéed vegetables. Drizzle with sesame oil and toss everything together, cooking for an additional 1-2 minutes until heated through and well mixed.

              Serve: Remove from heat and garnish with chopped green onions. Serve hot over cooked rice or noodles for a complete meal.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings