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Salted caramel has taken the dessert world by storm, capturing the hearts and taste buds of food enthusiasts everywhere. This delightful combination of sweet caramel and a hint of sea salt creates a taste sensation that is both comforting and sophisticated. Its popularity has transcended traditional dessert boundaries, making appearances in everything from cakes to ice creams, and now it shines in its most indulgent form: fondue.

Salted Caramel Fondue

Indulge in the delightful world of decadent salted caramel fondue. This interactive dessert combines the rich sweetness of caramel with a hint of sea salt, creating a perfect balance of flavors. Simple to make with just a few ingredients, this fondue is ideal for gatherings or cozy nights in. Serve it with an assortment of dippables like fresh fruits, cookies, and pretzels to elevate the experience. Share the joy of dipping and savor every moment of this luxurious treat.
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Ingredients
  

1 cup granulated sugar

6 tablespoons unsalted butter, cut into pieces

1/2 cup heavy cream

1 teaspoon sea salt (or to taste)

1 teaspoon vanilla extract

Assorted dippables: apple slices, banana chunks, pretzel sticks, marshmallows, and cookies

Instructions
 

Make the Caramel:

    - In a heavy-bottomed saucepan, heat the granulated sugar over medium heat. Stir constantly with a wooden spoon until the sugar begins to dissolve.

      Caramelize the Sugar:

        - Once the sugar starts melting, stop stirring and let it cook until it turns a deep amber color. Be careful not to let it burn; this can take about 5-7 minutes.

          Add Butter:

            - Quickly whisk in the unsalted butter until fully melted and combined. The mixture will bubble vigorously, so use caution.

              Incorporate Cream:

                - Gradually pour in the heavy cream, continuing to whisk until smooth. If there are any lumps, keep cooking over low heat until fully melted and well combined.

                  Season the Caramel:

                    - Remove from heat and stir in the sea salt and vanilla extract. Adjust the salt to taste, depending on your preference.

                      Transfer to Fondue Pot:

                        - Pour the warm salted caramel into a fondue pot or a heatproof bowl to keep it warm while serving.

                          Serve:

                            - Arrange your assorted dippables around the fondue pot. Use skewers or fondue forks to dip the delicious treats into the salted caramel.

                              Prep Time, Total Time, Servings: 10 mins | 20 mins | Serves 4-6