Go Back
In recent years, yogurt bowls have emerged as a popular trend, captivating breakfast enthusiasts and snack lovers alike. These delightful concoctions are not only visually appealing but also versatile, offering endless possibilities for customization. The Heavenly Salted Caramel Banana Yogurt Bowl exemplifies this trend, combining the creaminess of Greek yogurt with the natural sweetness of ripe bananas and the indulgent flavor of salted caramel. This recipe beautifully strikes a balance between health and indulgence, making it an irresistible choice for any time of the day, whether you’re kickstarting your morning or enjoying a mid-afternoon treat.

Salted Caramel Banana Yogurt Bowl

Discover the decadent delight of the Heavenly Salted Caramel Banana Yogurt Bowl, a breakfast treat that combines creamy Greek yogurt with ripe bananas and indulgent salted caramel. This versatile dish balances health and indulgence, offering protein, essential vitamins, and delicious flavor. Perfectly topped with granola for added crunch, this bowl can be enjoyed any time of day. Elevate your morning routine with this luxurious and customizable yogurt creation!
Print Recipe Pin Recipe

Ingredients
  

2 ripe bananas, sliced

1 cup Greek yogurt (plain or vanilla)

1/4 cup salted caramel sauce (store-bought or homemade)

1 tablespoon honey (optional, for sweetness)

1/4 cup granola (your choice)

1 tablespoon chopped pecans or walnuts (optional)

A pinch of sea salt (to enhance the flavor)

Fresh mint leaves (for garnish, optional)

Instructions
 

Prepare the Yogurt Base: In a medium bowl, mix the Greek yogurt with honey if you prefer it sweeter. Stir until well combined and creamy.

    Layer the Ingredients: In a serving bowl or a wide glass, start by adding a generous layer of the yogurt mixture at the bottom.

      Add Bananas: Place a portion of the sliced bananas on top of the yogurt, spreading them evenly.

        Drizzle with Caramel: Pour a couple of tablespoons of salted caramel sauce over the bananas. Feel free to adjust the amount based on your preference for sweetness.

          Sprinkle Granola: Add a layer of granola over the caramel. This adds a delightful crunch.

            Repeat Layers: If desired, repeat the layering process with more yogurt, bananas, caramel, and granola to create a more decadent bowl.

              Finish with Toppings: Top with any remaining bananas, a generous drizzle of salted caramel, chopped nuts, and a sprinkle of sea salt for that perfect salty-sweet balance.

                Garnish: If you’re feeling fancy, add a few fresh mint leaves on top for an aromatic touch.

                  Serve & Enjoy: Serve immediately while the granola is crunchy, or store the bowl in the refrigerator for a light snack later!

                    Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 2 servings