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When it comes to desserts, few can match the charm and comfort of rustic treats. These simple yet satisfying creations evoke a sense of nostalgia, often reminding us of family gatherings and warm summer evenings. Among the most beloved of these rustic desserts is the cobbler, a dish that marries tender fruit with a delightful topping, making it a quintessential summer dessert. The Rustic Peach Cobbler with Oats stands out not only for its comforting qualities but also for its celebration of seasonal produce, particularly fresh peaches that burst with sweetness and flavor.

Rustic Peach Cobbler with Oats

Indulge in the delicious nostalgia of summer with this Rustic Peach Cobbler with Oats. This comforting dessert beautifully combines ripe, juicy peaches with a hearty oat topping, creating a delightful balance of sweetness and texture. Perfect for family gatherings or cozy evenings, this recipe celebrates seasonal produce and brings everyone together. Simple to prepare, it’s a wholesome twist on a classic favorite that’s sure to be a hit all summer long!
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Ingredients
  

For the Filling:

4 cups fresh peaches, peeled and sliced

1/2 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch

1 teaspoon ground cinnamon

1/4 teaspoon salt

For the Topping:

1 cup rolled oats

1 cup all-purpose flour

1/2 cup brown sugar, packed

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1/2 cup buttermilk

1 teaspoon vanilla extract

Instructions
 

Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish or a similar-sized oven-safe dish.

    Prepare the Peach Filling: In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, cornstarch, cinnamon, and salt. Toss to coat evenly and set aside while you prepare the topping.

      Make the Oat Topping: In another bowl, whisk together the rolled oats, flour, brown sugar, baking powder, baking soda, and salt. Create a well in the center and add the melted butter, buttermilk, and vanilla extract. Stir until just combined, being careful not to overmix.

        Assemble the Cobbler: Spread the peach filling evenly in the prepared baking dish. Drop spoonfuls of the oat topping over the peaches, allowing some of the peaches to peek through.

          Bake: Place the cobbler in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbly.

            Cool & Serve: Remove the cobbler from the oven and let it cool slightly before serving. This will help the filling thicken up a bit. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

              Prep Time, Total Time, Servings: 20 mins | 1 hour | 8 servings