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The foundation of any great recipe lies in its ingredients, and this cookie recipe is no exception. Each component plays a crucial role in creating the perfect balance of flavors and textures. Let’s break down what makes the Savory Herb & Sweet Delight Cookies truly special:

Rosemary Shortbread Cookies

Discover a delicious twist on traditional cookies with Savory Herb & Sweet Delight Cookies. This recipe combines the sweetness of classic cookies with the aromatic freshness of rosemary, creating a unique flavor experience. Perfect for any occasion, these cookies are versatile and can impress at dinner parties or become a delightful afternoon snack. Learn about the essential ingredients and preparation steps to ensure your cookies turn out perfectly every time. Enjoy the sweet and savory balance that will have everyone asking for more!
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Ingredients
  

1 cup unsalted butter, softened

2/3 cup powdered sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

1/4 teaspoon salt

2 tablespoons fresh rosemary, finely chopped

Optional: Coarse sea salt for sprinkling

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Creaming the Butter: In a large mixing bowl, beat the softened butter and powdered sugar together until the mixture is light and fluffy, about 3-4 minutes. Stir in the vanilla extract until well combined.

      Mixing Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, salt, and finely chopped rosemary.

        Combining Ingredients: Gradually add the dry mixture to the creamed butter mixture, mixing until just combined. The dough may be crumbly but should hold together when pressed.

          Shaping the Cookies: Transfer the dough onto a clean surface and shape it into a log about 2 inches in diameter. Wrap it in plastic wrap and chill in the refrigerator for at least 30 minutes to firm up.

            Slicing the Dough: Once chilled, unwrap the log and use a sharp knife to slice the dough into 1/4-inch thick rounds. Place them spaced apart on the prepared baking sheet.

              Optional Topping: If desired, sprinkle a pinch of coarse sea salt on top of each cookie for an extra flavor boost.

                Baking: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden. The cookies should be firm, but not overly brown.

                  Cooling: Remove from the oven and let them cool on the baking sheet for 5 minutes, then transfer the cookies to a wire rack to cool completely.

                    Serving: Enjoy the cookies on their own or pair them with cheese for an evolved taste experience!

                      Prep Time, Total Time, Servings: 15 minutes | 1 hour total (including chill time) | Makes approximately 24 cookies