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Focaccia, a traditional Italian bread, has captivated food lovers around the world with its soft, airy texture and rich, aromatic flavors. Originating from ancient Roman times, this flatbread has evolved into a beloved staple in various cuisines, often served as an appetizer, side dish, or even a sandwich base. The beauty of focaccia lies not only in its delightful taste but also in its versatility; it can be topped with a variety of ingredients such as olives, tomatoes, or herbs, making it a canvas for culinary creativity.

Rosemary Garlic Focaccia Muffins

Discover the delightful twist on a classic with Rosemary Garlic Focaccia Muffins! These individual-sized treats bring the soft, airy texture of traditional focaccia into a portable format, perfect for breakfast, snacks, or as a side dish. Infused with aromatic rosemary and garlic, these muffins not only burst with flavor but also offer numerous health benefits. Simple to make and incredibly versatile, they can accompany soups, salads, or even be used for mini sandwiches. Elevate your baking game with this easy recipe and enjoy the warm, inviting aroma in your kitchen!
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Ingredients
  

2 cups all-purpose flour

1 cup warm water (about 110°F)

2 teaspoons active dry yeast

1 teaspoon sugar

1 teaspoon salt

2 tablespoons olive oil, plus more for greasing

2 cloves garlic, finely minced

2 tablespoons fresh rosemary, chopped (plus extra for garnish)

1 teaspoon coarse sea salt (for topping)

Instructions
 

Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until frothy.

    Make the Dough: In a large mixing bowl, combine the flour and salt. Create a well in the center and add the activated yeast mixture, olive oil, minced garlic, and chopped rosemary.

      Mix the Dough: Stir the mixture with a wooden spoon until it begins to come together. When dough is too difficult to stir, use your hands to knead it in the bowl until it forms a slightly sticky but cohesive dough.

        First Rise: Lightly grease a bowl with olive oil, place the dough in it, and cover with a damp cloth or plastic wrap. Let it rise in a warm spot for about 1 hour, or until it has doubled in size.

          Preheat Oven: About 15 minutes before the dough is ready, preheat your oven to 375°F (190°C). Grease a standard muffin tin with olive oil.

            Shape the Muffins: Once the dough has risen, punch it down to release any air. Divide the dough into 12 equal portions and shape each portion into a ball. Place each ball into the greased muffin tin, leaving some space between them.

              Second Rise: Cover the muffin tin with a cloth and let the dough rise again for about 30 minutes until puffed.

                Season the Tops: Just before baking, brush the tops of the muffins with a little olive oil and sprinkle with coarse sea salt and additional rosemary.

                  Bake the Muffins: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until golden brown and the tops sound hollow when tapped.

                    Cool and Serve: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack. Serve warm or at room temperature, perfect for dipping in olive oil or enjoying on their own!

                      Prep Time: 15 min | Total Time: 2 hrs | Servings: 12