Rosemary Garlic Dinner Rolls

There's something undeniably comforting about homemade bread. The simple act of mixing flour, water, and yeast transforms into something magical, filling your kitchen with an inviting aroma that brings family and friends together. One of the most delightful variations you can craft is the rosemary garlic dinner roll. These rolls, infused with the earthy notes of fresh rosemary and the robust flavor of garlic, elevate any meal and add a touch of warmth to your dining experience.

Discover the comforting joy of baking with rosemary garlic dinner rolls. This homemade recipe blends fresh rosemary and garlic into soft, pillowy rolls that elevate any meal. Perfect for family gatherings or cozy dinners, these rolls not only enhance your dining experience but also fill your kitchen with an inviting aroma. Enjoy the therapeutic process of kneading dough and savor the satisfaction of sharing these warm delights with loved ones. Embrace homemade bread!

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Ingredients

3 ½ cups all-purpose flour

1 packet (2 ¼ tsp) active dry yeast

1 ½ tsp salt

2 tbsp sugar

1 cup warm milk (110°F/43°C)

¼ cup unsalted butter, melted

2 tbsp fresh rosemary, finely chopped

4 cloves garlic, minced

1 egg (for egg wash)

Extra rosemary and sea salt for topping

Instructions

Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Allow it to sit for about 5-10 minutes, or until foamy.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, salt, and chopped rosemary.

Combine Wet and Dry: Once the yeast mixture is foamy, add it to the flour mix, along with the melted butter and minced garlic. Stir until a shaggy dough forms.

Knead the Dough: Turn the dough out onto a floured surface and knead it for about 8-10 minutes until it's smooth and elastic.

First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm environment for 1-2 hours, or until doubled in size.

Shape Rolls: Once risen, punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them in a greased baking dish, keeping a little space between them.

Second Rise: Cover the rolls with a damp cloth and let them rise again for about 30-45 minutes, until puffy.

Preheat Oven: Preheat your oven to 375°F (190°C).

Egg Wash: In a small bowl, beat the egg, and brush it over the tops of the rolls. Sprinkle with extra rosemary and sea salt.

Bake: Place the rolls in the preheated oven and bake for 20-25 minutes, or until golden brown and cooked through.

Cool and Serve: Once baked, remove from the oven and let them cool slightly before serving warm! Enjoy these delightful rolls with butter or as a perfect accompaniment to any meal.

Prep Time, Total Time, Servings: 20 mins | 2 hours 30 mins | 12 rolls