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When it comes to comfort food, few dishes can compete with the heartwarming flavors of Italian cuisine. Roasted Garlic & Spinach Ricotta Lasagna Rolls stand out as a quintessential example of this genre, perfectly balancing flavors and textures that create a truly satisfying meal. These rolls showcase a delightful combination of creamy ricotta cheese, fragrant roasted garlic, and fresh spinach, all elegantly wrapped in tender lasagna noodles. Whether you're hosting a family gathering, preparing a cozy dinner for two, or looking for a make-ahead option for busy weeknights, this dish adapts beautifully to any occasion.

Roasted Garlic & Spinach Ricotta Lasagna Rolls

Discover the ultimate comfort food with Roasted Garlic & Spinach Ricotta Lasagna Rolls! This delightful dish features creamy ricotta, fragrant roasted garlic, and fresh spinach elegantly wrapped in tender lasagna noodles. Perfect for family gatherings or cozy dinners, these easy-to-serve rolls provide a satisfying meal that everyone will love. Plus, they're easy to customize to fit your dietary preferences. Try this recipe for a deliciously nutritious and comforting dish that brings everyone to the table!
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Ingredients
  

9-12 lasagna noodles

1 bulb of garlic

2 tablespoons olive oil

2 cups fresh spinach

1 cup ricotta cheese

1 cup mozzarella cheese, shredded (plus extra for topping)

½ cup Parmesan cheese, grated

1 large egg

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

2 cups marinara sauce (store-bought or homemade)

Fresh basil leaves (for garnish)

Instructions
 

Preheat the oven to 400°F (200°C). Prepare a baking dish by spreading 1 cup of marinara sauce evenly across the bottom.

    Roast the garlic: Slice the top off the bulb of garlic to expose the cloves. Drizzle with 1 tablespoon of olive oil and wrap it in aluminum foil. Place it in the oven for 30-35 minutes, until soft and fragrant. Let it cool slightly, then squeeze the cloves out of their skins into a bowl and mash into a paste.

      Cook the noodles: Bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente. Drain and lay them flat on a clean kitchen towel to cool.

        Sauté the spinach: In a skillet, heat the remaining tablespoon of olive oil over medium heat. Add the fresh spinach and sauté until wilted, about 2-3 minutes. Remove from heat and set aside to cool.

          Prepare the filling: In a mixing bowl, combine the ricotta cheese, roasted garlic paste, sautéed spinach, mozzarella cheese, Parmesan cheese, egg, dried oregano, salt, and black pepper. Mix until well incorporated.

            Assemble the lasagna rolls: Take one lasagna noodle and spread a generous amount of the ricotta-spinach mixture along the length of it. Roll the noodle up tightly, starting from one end. Place the rolled noodle seam-side down in the baking dish. Repeat with the remaining noodles and filling.

              Top the rolls: Once all the rolls are arranged in the dish, pour the remaining marinara sauce evenly over the top. Sprinkle additional mozzarella cheese on top.

                Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for another 10-15 minutes, or until the cheese is bubbly and golden brown.

                  Garnish and serve: Remove from the oven and let cool for a few minutes. Garnish with fresh basil leaves before serving.

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4-6