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Brussels sprouts are often misunderstood in the culinary world, yet they are a powerhouse of nutrition and versatility. These small, leafy green vegetables, resembling miniature cabbages, have gained popularity for their unique flavor and impressive health benefits. When cooked properly, Brussels sprouts can transform from bitter to beautifully caramelized, showcasing their natural sweetness and earthy undertones. One of the best ways to elevate their flavor is through roasting, which not only enhances their taste but also creates a delightful texture that pairs well with numerous dishes.

Roasted Brussels Sprouts with Balsamic Glaze

Discover the delicious potential of Brussels sprouts with this Brussels Bliss: Balsamic Glaze Delight recipe. Learn how to transform these often-overlooked veggies into a mouthwatering side dish through roasting, enhancing their natural sweetness and texture. Paired with a rich balsamic glaze, this dish not only impresses but is also packed with nutrients. Perfect for dinner parties, weeknight meals, or potlucks, it’s a recipe that celebrates the versatility of Brussels sprouts. Dive into the world of flavors and elevate your cooking game!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

2 tablespoons balsamic vinegar

1 tablespoon honey or maple syrup

2 cloves garlic, minced

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon red pepper flakes (optional)

2 tablespoons grated Parmesan cheese (optional)

Fresh parsley, chopped for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Brussels Sprouts: In a large mixing bowl, toss the halved Brussels sprouts with olive oil, balsamic vinegar, honey (or maple syrup), minced garlic, salt, black pepper, and red pepper flakes if using. Ensure all the sprouts are evenly coated.

      Roast: Spread the Brussels sprouts in a single layer on a baking sheet, cut side down for optimal caramelization. Place them in the preheated oven and roast for about 20-25 minutes, or until they are golden brown and tender. Stir halfway through for even cooking.

        Glaze and Serve: Remove the sprouts from the oven, and drizzle an additional tablespoon of balsamic vinegar over them while they are still hot. At this point, if desired, sprinkle grated Parmesan cheese over the top and return to the oven for an additional 2-3 minutes, until the cheese is melted.

          Garnish: Transfer the roasted Brussels sprouts to a serving dish, garnish with freshly chopped parsley, and enjoy while hot!

            Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings