Reese's Chocolate Chip Cookies

There’s something undeniably magical about the combination of chocolate and peanut butter. It’s a pairing that has captured the hearts and taste buds of dessert lovers around the globe. Among the myriad of treats that celebrate this harmonious duo, Reese's Delight Chocolate Chip Cookies stand out as a beloved favorite. These cookies are more than just a dessert; they embody the joy of baking, the comfort of home, and the excitement of sharing something special with friends and family.

Discover the magic of baking with Reese's Delight Chocolate Chip Cookies! This recipe beautifully combines creamy peanut butter and rich chocolate in a soft, chewy treat that is sure to please everyone. Perfect for family gatherings or a cozy night in, these cookies are easy to make and impossible to resist. Each bite delivers a delightful surprise of Reese's Peanut Butter Cups alongside classic chocolate chips. Enjoy the warmth and joy of homemade cookies today!

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Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup semi-sweet chocolate chips

1 cup chopped Reese's Peanut Butter Cups (about 8 full-size cups)

1/2 cup chopped peanuts (optional, for extra crunch)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until the mixture is light and fluffy, approximately 2-3 minutes.

Add Eggs and Vanilla: Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.

Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to over-mix.

Fold in Chocolate and Reese's: Gently fold in the chocolate chips, chopped Reese's Peanut Butter Cups, and chopped peanuts if using. The mixture should be evenly combined with visible chunks of Reese's.

Scoop the Dough: Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

Cool: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Serve and Enjoy: Serve warm and enjoy the delicious combination of chocolate and peanut butter! Store any leftovers in an airtight container.

Prep Time, Total Time, Servings:

15 min | 25 min | 24 cookies