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If you're on the lookout for a dessert that strikes the perfect balance between sweet and tart, look no further than Raspberry Almond Crumble Bars. These delicious treats are not just visually appealing but also pack a punch of flavor that is sure to delight your palate. The vibrant raspberries provide a burst of tartness, which is beautifully complemented by the nutty crunch of almonds. Together, they create a harmonious blend that makes these bars a standout dessert option.

Raspberry Almond Crumble Bars

Satisfy your sweet cravings with delicious Raspberry Almond Crumble Bars! This recipe brings together the vibrant tartness of fresh raspberries and the nutty crunch of almonds for the perfect dessert balance. Ideal for any occasion, these bars are easy to slice, serve warm or at room temperature, making them perfect for gatherings. Enjoy a delectable combination of flavors and textures that will impress your family and friends. Dive into this crowd-pleaser today!
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Ingredients
  

For the Raspberry Filling:

2 cups fresh or frozen raspberries

1/4 cup granulated sugar

1 tablespoon cornstarch

1 tablespoon lemon juice

1/2 teaspoon vanilla extract

For the Almond Crumble Base and Topping:

1 1/2 cups all-purpose flour

1 cup rolled oats

1/2 cup brown sugar, packed

1/2 cup granulated sugar

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup cold unsalted butter, cubed

1/2 teaspoon almond extract

1/2 cup sliced almonds (optional)

For Garnish (optional):

Powdered sugar for dusting

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Instructions
 

Prepare the Raspberry Filling:

    - In a medium saucepan over medium heat, combine the raspberries, granulated sugar, cornstarch, lemon juice, and vanilla extract.

      - Stir gently until the mixture starts to simmer and thicken, about 5-7 minutes. Once thickened, remove from heat and let it cool.

        Make the Crumble Base and Topping:

          - Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper, allowing the paper to hang over the sides for easy removal.

            - In a large mixing bowl, combine flour, rolled oats, brown sugar, granulated sugar, baking soda, and salt.

              - Add the cubed cold butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Don’t overmix; it should still be a bit crumbly.

                - Stir in the almond extract and sliced almonds (if using) until evenly incorporated.

                  Assemble the Bars:

                    - Press half of the crumble mixture into the bottom of the prepared baking pan to form the base. Spread the cooled raspberry filling evenly over the base.

                      - Sprinkle the remaining crumble mixture over the raspberry filling, ensuring it’s evenly distributed.

                        Bake:

                          - Bake the bars in the preheated oven for 30-35 minutes, or until the topping is golden brown and the raspberry filling is bubbly.

                            - Remove from the oven and cool in the pan for at least 20 minutes. Then, use the parchment paper to lift the bars out of the pan and onto a cooling rack.

                              Serve:

                                - Once cooled, cut into squares or rectangles. Dust with powdered sugar before serving, if desired.

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                                    Prep Time, Total Time, Servings: 20 minutes | 1 hour | 12 servings