Quick Thai Basil Chicken

Thai cuisine has captivated food enthusiasts across the globe with its vibrant flavors and aromatic dishes. Known for its intricate balance of sweet, salty, sour, and spicy elements, Thai cooking showcases the diversity of Southeast Asia's culinary heritage. From the bustling street markets of Bangkok to the quiet kitchens of local homes, the allure of Thai food lies in its fresh ingredients and bold flavors that tantalize the taste buds.

Discover the vibrant flavors of Thai cuisine with Spicy Thai Basil Chicken Delight, a beloved dish that combines tender chicken, aromatic Thai basil, and a perfect blend of spices. This unique recipe highlights the balance of sweet, salty, sour, and spicy elements that define Thai cooking. Enjoy making this restaurant-quality dish at home, and experience the joy of authentic Thai flavors. Serve it with jasmine rice and lime for an unforgettable meal. Your culinary adventure awaits!

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Ingredients

1 lb (450g) boneless chicken thighs, thinly sliced

2 tablespoons vegetable oil

4 cloves garlic, minced

2-3 red bird’s eye chilies, finely chopped (adjust for spice level)

1 bell pepper (red or green), sliced

1 cup fresh Thai basil leaves

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon fish sauce

1 teaspoon sugar

Cooked jasmine rice, for serving

Lime wedges, for garnish

Instructions

Prep the Chicken: Start by slicing the chicken thighs into thin strips. This will help them cook quickly and evenly.

Make the Sauce: In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, and sugar until the sugar dissolves. Set aside.

Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

Sauté Aromatics: Add the minced garlic and bird’s eye chilies to the pan. Stir-fry for about 30 seconds until fragrant, being careful not to burn the garlic.

Cook the Chicken: Increase the heat to high and add the sliced chicken to the pan. Stir-fry for 4-5 minutes until the chicken is cooked through and starting to brown.

Add Vegetables: Toss in the sliced bell pepper and continue to stir-fry for another 2 minutes until the peppers are tender yet still crisp.

Combine with Sauce: Pour the prepared sauce over the chicken and vegetables. Stir well to coat everything evenly. Allow it to simmer for about 1 minute for all the flavors to meld.

Stir in Basil: Remove the pan from heat and add the fresh Thai basil leaves. Stir gently until the basil wilts, which should only take about 30 seconds.

Serve: Plate the spicy Thai basil chicken over a bowl of fluffy jasmine rice. Garnish with lime wedges on the side for a zesty finish.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings