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- 8 ounces elbow macaroni (or any pasta shape of your choice) - 1 pound ground turkey - 1 medium onion, diced - 1 bell pepper, diced (any color) - 3 cloves garlic, minced - 1 packet taco seasoning (or homemade) - 1 can (14.5 ounces) diced tomatoes, undrained - 1 can (15 ounces) black beans, rinsed and drained - 1 cup corn (canned or frozen) - 1 cup shredded cheese (cheddar or Mexican blend) - Salt and pepper to taste - Fresh cilantro or green onions for garnish (optional)

Quick Taco Pasta with Ground Turkey

Discover the vibrant flavors of Turkey Taco Fiesta Pasta, a delightful one-pot meal that perfectly fuses Italian and Mexican cuisines. This easy-to-make dish combines lean ground turkey, fresh vegetables, and zesty taco seasoning with pasta for a satisfying and nutritious dinner. Perfect for busy weeknights, it’s packed with protein and fiber, making it a smart choice for families. Garnish with fresh cilantro and cheese for an extra burst of flavor that everyone will love!
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Ingredients
  

8 oz (about 2 cups) elbow macaroni or any pasta shape of choice

1 lb ground turkey

1 tablespoon olive oil

1 small onion, finely diced

2 cloves garlic, minced

1 bell pepper (red or green), diced

1 packet (1 oz) taco seasoning mix

1 can (15 oz) diced tomatoes, undrained

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 cup chicken or vegetable broth

1 cup shredded cheddar cheese

Salt and pepper, to taste

Fresh cilantro or parsley, for garnish

Sliced jalapeños (optional), for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Aromatics: While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, and sauté for about 5 minutes, until softened. Stir in the minced garlic and cook for another minute until fragrant.

      Brown the Turkey: Add the ground turkey to the skillet. Cook, breaking it apart with a spatula, for about 5-7 minutes until it's browned and cooked through. Drain excess fat if necessary.

        Season it Up: Sprinkle the taco seasoning over the turkey and vegetables. Stir to combine thoroughly.

          Combine Ingredients: Add the undrained diced tomatoes, black beans, corn, and chicken or vegetable broth to the skillet. Stir everything together and let it simmer for about 5 minutes, allowing the flavors to meld.

            Mix in the Pasta: Add the cooked pasta to the skillet, stirring until everything is well combined. If the mixture seems too thick, add a little more broth to reach your desired consistency.

              Cheesy Goodness: Remove the skillet from heat and sprinkle the shredded cheddar cheese over the top. Cover the skillet for about 2-3 minutes, allowing the cheese to melt.

                Serve: Give the taco pasta a gentle stir to combine the melted cheese. Taste and adjust seasoning with salt and pepper as needed. Garnish with fresh cilantro or parsley, and if you like a bit of heat, add sliced jalapeños.

                  Enjoy your Meal!: Serve warm, and let everyone dive in for a delicious, quick taco pasta experience!

                    Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings