Quick Sourdough Pizza Dough

Sourdough pizza has surged in popularity, captivating the hearts of home cooks and pizza enthusiasts alike. With its unique tangy flavor, chewy texture, and delightful crust, it stands apart from traditional pizza made with commercial yeast. The secret to achieving that distinct sourdough taste lies in using an active sourdough starter, which not only ferments the dough but also contributes to its overall depth of flavor. This quick sourdough pizza dough recipe simplifies the process, allowing you to enjoy homemade pizza with minimal fuss and maximum flavor.

Discover the joy of homemade sourdough pizza with this quick and simple recipe that delivers a tangy, flavorful crust. Using an active sourdough starter, this method enhances the dough's texture and digestibility, making it stand out from traditional yeast dough. Perfect for both seasoned bakers and newcomers, this recipe guides you through each step, from mixing and kneading to shaping and baking. Elevate your pizza night with a deliciously unique twist!

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Ingredients

1 cup active sourdough starter (fed and bubbly)

1 cup all-purpose flour

1 cup whole wheat flour

1 teaspoon salt

1 tablespoon olive oil

3/4 cup warm water (about 100°F)

1 teaspoon sugar or honey (optional, for a touch of sweetness)

Cornmeal (for dusting)

Instructions

Mix the Dough: In a large mixing bowl, combine the active sourdough starter, warm water, and sugar/honey (if using). Stir until well mixed.

Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, whole wheat flour, and salt.

Form the Dough: Gradually add the dry mixture into the wet ingredients, stirring until a shaggy dough forms. Add olive oil and mix until incorporated.

Knead: Transfer the dough onto a floured surface and knead for about 5-10 minutes until the dough is smooth and elastic. If the dough is sticky, sprinkle a bit more flour as needed.

First Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise at room temperature for about 30 minutes. The dough should puff up slightly.

Shape: After the first rise, punch down the dough to release any air bubbles. Divide it into two equal portions for two pizzas. Shape each portion into a ball.

Preheat Oven: Preheat your oven to 475°F (245°C) and place a pizza stone or inverted baking sheet inside to heat.

Roll Out: On a floured surface, take one dough ball and roll it out into your desired pizza shape (about 12 inches round), ensuring it's neither too thick nor too thin.

Add Toppings: Transfer your rolled-out dough to a pizza peel or parchment paper dusted with cornmeal. Add your favorite sauce, cheese, and toppings.

Bake: Carefully slide the pizza onto the preheated stone or baking sheet. Bake for 10-12 minutes or until the crust is golden and the cheese is bubbly.

Serve: Once done, remove the pizza from the oven, let it cool for a minute, slice, and enjoy!

Prep Time, Total Time, Servings: 10 mins | 45 mins | 2 pizzas