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Are you looking for a dish that brings together vibrant flavors, quick preparation, and health benefits? Look no further than Zesty Lemon Garlic Shrimp with Spinach. This delightful meal is not only a feast for the senses but also a nutritious choice for those busy weeknights when time is of the essence. With the bright tang of lemon, the aromatic punch of garlic, and the nutritional powerhouse that is spinach, this dish is set to become a staple in your cooking repertoire.

Quick Lemon Garlic Shrimp with Spinach

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp with Spinach, a quick and nutritious meal perfect for busy weeknights. This delightful dish brings together tender shrimp, nutrient-rich spinach, and a zesty kick from lemon and garlic. Packed with protein and essential vitamins, it’s both healthful and satisfying. Find out how to create this flavorful masterpiece that’s sure to impress at the dinner table while keeping your cooking time to a minimum!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 cups fresh spinach, washed and drained

4 cloves garlic, minced

3 tablespoons olive oil

Zest and juice of 1 large lemon

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh parsley, chopped for garnish

Lemon wedges for serving

Instructions
 

Prepare the Shrimp: In a bowl, toss the shrimp with salt, pepper, and half of the lemon juice and zest. Let it marinate for about 10 minutes while you prepare the other ingredients.

    Heat the Pan: In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

      Cook the Shrimp: Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes on one side until they turn pink and opaque. Flip them over and cook for an additional 1-2 minutes on the other side.

        Add Spinach: Once the shrimp are cooked, stir in the spinach, remaining lemon juice, and zest. Cook for another 2-3 minutes until the spinach is wilted and tender.

          Finish and Serve: Taste and adjust the seasoning with more salt and pepper if needed. Garnish with fresh parsley and serve hot with lemon wedges on the side.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings